蔗糖酶：使蔗糖分解成为葡萄糖和果糖的酶。
Sucrase an enzyme that breaks down sucrose into glucose and fructose.
由数千或更多的半个蔗糖分子D-葡萄糖构成葡聚糖、淀粉和纤维素；
From thousands or more D-glucose moieties of sucrose the glucans, starch and cellulose, are built.
纤维分和还原糖分对甘蔗蔗糖分分别具有较大的直接和间接负效应；
Fibre content and reducing sugar percentage respectively had stronger direct and indirect negative effect against sugar content in cane.
本试验应用傅立叶变换近红外光谱透射技术快速定量分析甘蔗蔗汁蔗糖分。
The sucrose content in sugarcane juice was rapidly determined by quantitative analysis of near infrared spectroscopy(NIRS) with transmission measurement.
相反，即使花期长达150天的甘蔗品种，仍能继续完成蔗糖分的积累，达到高糖。
On the contrary, cane varieties with florescent period of 150 days can still successfully accomplish sugar accumulation and thus obtain high sucrose content.
田间试验表明 ：（1 ）施用不同肥料对甘蔗出苗数、有效茎数和甘蔗糖分影响较小 ；
Field experiments show that: (1) Various fertilizers have a very weak influence on the emergence rate, effective stem and sugar rate of sugarcane;
稀土能促进甘蔗生长，提高蔗茎产量；能提高甘蔗蔗糖分含量，降低还原糖含量，改善甘蔗品质。
Re can promote the sugarcane to grow quickly, increase cane Yield, raise sucrose content of sugarcane, decrease reducing sugar content and improve the cane quality.
本公司的改良了试剂，采用酶将蔗糖分解为果糖和葡萄糖，然后使用我们生产的果糖检测试剂定量检测该果糖。
Our improved assay USES invertase to digest sucrose into fructose and glucose. The resulting fructose is then quantified using our fructose assay reagent.
利用灰色理论的GM(1,1)残差模型，建立了甜菜糖厂生产期蔗糖分的预测模型，精度较高，获得满意效果。
The mathematical model of sucrose content is given with residual GM (1, 1) model of the grey systematic theory in this paper. The result is precision.
结果表明，施氮可明显促进籽粒可溶性总糖、蔗糖、淀粉含量的增加，促进蔗糖分解转化及淀粉合成关键酶活性的增强。
The results showed that nitrogen supply obviously increased the contents of soluble sugar, sucrose and starch, and the activities of enzymes related to sucrose inversion and starch synthesis.
结果表明，品质性状的遗传主要由 基因加性效应引起，其中蔗汁锤度、旋光读数、转光度、蔗汁蔗糖分主要由父本基因加性效应引起。
The results showed that the heredity of quality characters was induced mainly by additive gene effects. The changes in brix, PR, Pol and SC were affected by male parents.
制作蔗糖时，甜菜糖和甘蔗糖的糖分在本质上是从植物中榨取出来的。
To make table sugar, the sugar from beets and cane essentially is squeezed out of the plants.
蔗糖，白砂糖是由一个葡萄糖分子和一个果糖分子组成的二糖。
Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.
OPC-10葡萄籽精华即冲粉每份服用量中只含有1.6克的天然蔗糖，这少许糖分的添加是为了增强口感。
OPC-10 contains only 1.6 grams of natural cane sugar per serving; this amount of sugar is added to enhance the taste.
这些含糖饮料中的糖分包括蔗糖、高果糖浆、或其他富含卡路里的甜味剂。
Sugar in such sweetened beverages 3 can be in the form of sucrose, high-fructose corn syrup 4, or other caloric sweeteners.
在位点上补充糖分子如海藻糖和蔗糖就能解决这个问题。
This may be overcome by replenishing the sites with sugar molecules such as trehalose and sucrose.
在位点上补充糖分子如海藻糖和蔗糖就能解决这个问题。
This may be overcome by replenishing the sites with sugar molecules such as trehalose and sucrose.
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