目的：对蔓荆子生品及不同炮炙品成分进行比较。
OBJECTIVE:Comparing the components in decoctions of raw Eructus Viticis and its processed products.
目的：测定蔓荆子及其不同程度炒制品中总黄酮的含量。
Objective To determine the total flavone content in different kinds of parched medicinal materials of Vitex trifolia L.
蔓荆子还能够，降低胆固醇水平，缓解焦躁，减轻偏头痛。
Chasteberry is also considered to be able to lower cholesterol levels, reduce irritability and relieve migraine headaches.
目的：建立蒙药痔瘘六味丸中蔓荆子黄素的高效液相含量测定方法。
Objective: To establish the standard of quality control of vitexicarpin in Mongolian medicine hemorrhoid and fistula Pill of Six Ingredients with HPLC.
采用GC-MS计算机联用仪，对蔓荆子不同炮制品的挥发油进行了分析研究。
Components of volatile oil in differently processed products of Vitex trifolia var. simplicifolia Cham. were analysed with GC-MS-computer method.
采用GC-MS计算机联用仪，对蔓荆子不同炮制品的挥发油进行了分析研究。
Components of volatile oil in differently processed products of Vitex trifolia var. simplicifolia Cham. were analysed with GC-MS-computer method.
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