方包茶的毛茶预处理分切铡。筛分。配料。蒸茶。渥堆等过程，然后筑制。
Cent cuts the gross tea pretreatment that just wraps tea the process such as tea of cut up with a hay cutter, screening, burden, evaporate, wetting caboodle, build next make.
根据烘干和失活技术，它是分分为炒茶，烤茶，晒干的绿茶和蒸绿茶。
According to the drying and inactivation techniques, it is sub-divided into stir-fried green tea, roasted green tea, sun-dried green tea and steamed green tea.
云南省乔木大叶种晒青茶，经手工挑选高温蒸压而成，其汤色金黄、透亮、香气高纯、滋味回甘、醇厚。
It affords a bright yellowish liquid with pure aroma and fine mellow taste of after sweet.
生茶：是将云南大叶种晒青毛茶直接蒸压成型的茶。
Raw tea: is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form.
生茶：是将云南大叶种晒青毛茶直接蒸压成型的茶。
Raw tea: is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form.
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