摇瓶液体培养所用培养基成分及营养含量以及培养条件的改变影响菌丝体的营养成分。
The composition of culture media, and the cultivation condition of shake flask process had great effects on the nutritional ingredient of mycelium.
本文对金针菇的营养成分进行了综述，对其生理活性物质、富锌菌丝体、富锗菌丝体及其制剂的生理功能进行了总结。
The nutrients of Flammulina velutipes and its physiological functions are reviewed covering the physiological active material, zinc-enriched hyphae, germanium-enriched hyphae and its preparations.
经过优化后菌丝体的营养成分有不同程度的增加，氨基酸总量增加40.7%；
The nutritional ingredients of mycelium after optimized cultivation had increased on different levels, the total amino acid increased by 40.7%;
经过优化后菌丝体的营养成分有不同程度的增加，氨基酸总量增加40.7%；
The nutritional ingredients of mycelium after optimized cultivation had increased on different levels, the total amino acid increased by 40.7%;
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