• 毛头鬼伞菌丝体接种不同栽培培养基上

    Coprinus comatuses were inoculated onto different cultivation media.

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  • 两个原发性菌丝体发展成为具有钳夹连接分生孢子孢子的次生菌丝体

    Two primary mycelia developed into secondary mycelia with clamp connection and conidiospore.

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  • 谷物生长菌丝体叫做发霉。

    Mycelium on cereal grain is termed mold growth.

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  • 菌丝可以融合形成异核菌丝体

    The hyphae can fuse and form a heterocaryotic mycelium .

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  • 草菇厚垣孢子与菌丝体干旱

    The mycelium and the chlamydospore were not tolerant of drought.

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  • 过程菌丝体开始生长到木桩里。

    This process causes the mycelium, a network of fungal threads, to begin growing inward into the log.

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  • 三宝泰主药为人工菌丝体

    The basic remedy of Sanbaotai is artificial mycelia.

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  • 菌丝体上形成典型的瓶体状分生孢子梗。

    The typical phialids-conidiophorescould arise from mycelia.

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  • 菌丝体生长第五菌丝对数生长阶段

    The fifth day is the logarithm stage for the mycelium growth.

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  • 我们菌丝体部分分得种化学成分

    Five compounds have been isolated from the water soluble portion of the mycelium.

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  • 一般合成培养基菌株产生丰富的气生菌丝体

    On general synthetic media, the strain produced abundant aerial mycelia.

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  • 菌丝体生长旺盛期产最高光照抑制酶的产生

    The peak fibrinolytic enzyme production lies in the mycelia proliferation phase, light will inhibit the fibrinolytic enzyme production.

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  • 一个单个孢子是能够再生发育真菌整个菌丝体

    One individual spore can recycled development become whole mycelium of fungi.

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  • 采用响应优化超声波提取松茸菌丝体多糖条件。

    Response surface analysis methodology (RSM) was used for optimizing ultrasound-assisted extraction of Tricholoma matsutake mycelium polysaccharides.

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  • 报道了浓香乳菇菌丝体提取抗菌性初步实验研究

    An experiment study on antimicrobial activity of the extract of Lactarius camphoratus Fs was reported.

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  • 结果就是菌丝会将整个木桩内部转化成一个菌丝体

    The end result is that the mycelium transforms the entire inside of the log into a mat of mycelium.

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  • 应用三波长光度测定了姬松茸菌丝体麦角甾醇含量

    The ergosterol content in mycelia of Agaricus brasiliensis was determined by triple-wavelength spectrophotometry.

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  • 说明·oh表现出菌丝体生长抑制性(1.3)。

    It was suggested that OH strongly restraint the mycelial growth (Fig 1.3).

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  • 灰树花菌丝体多糖G.F。-2分离纯化及其理化特性研究

    Study on Isolation, Purification and Physicochemical Characters of Polysaccharide G. F. -2 from Grifola Frondosa Mycelia.

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  • 采用雷氏沉淀法豆类丝核菌菌丝体中有机物进行分离提取。

    Reinecke salt was employed for the isolation and purification of it′s constituents.

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  • 出芽短梗一类类酵母真菌具有酵母样真菌菌丝体两种形态

    Aureobacidium pullulans is a species of yeast-like fungus, which has both yeast-like and mycelium forms.

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  • 利用比色简便准确快速地测定巴西虫草菌丝体中虫草含量

    A simple, accurate and rapid colorimetry method for the determination of the cordycepic acid content in fermented mycelia of cordyceps brasiliensis henn was established.

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  • 近年来桑黄子实体菌丝体提取的多糖具有的良好抗肿瘤效果在国外引起关注

    Recently the polysaccharides isolated from its fruiting body and mycelium showed excellent anti-tumor activity, which drew attention overseas.

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  • 灵芝发酵菌丝体制备了乙酸乙酯提取物实验了三种典型细菌生长的抑制作用。

    The ethyl acetate extract from mycelium of Ganoderma lucidum was prepared, and its antibacterial activity on three typical bacteria was tested.

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  • 本文分析比较了正红深层培养菌丝体野生子实体有效成份含量和组成及抑菌作用。

    The compositions and contents of the effective components in submerged fermentation mycelia and fruit body of Russula vinosa were analysed and compared.

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  • 总体来看,现实条件下,不会显著降低外生菌根真菌菌丝体含量吸收量。

    Generally, Cd could not decrease the contents and absorptions of nitrogen, phosphorus and potassium in ectomycorrhizal fungi mycelium.

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  • 利用液体深层发酵技术生产食用菌菌丝体和生理活性物质一直食用菌研究热点之一

    Using submerged technique to produce physiological active substances has been considered one of the focuses in edible mushroom research.

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  • 中文摘要:目的:建立虫草虫草菌丝体HPLC指纹图谱,质量控制提供参考依据。

    Objective: To establish HPLC fingerprints of cordyceps and mycelium of cultured cordy for quality control.

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  • 而当气温回升后菌丝体头部慢慢萌发长出一般真菌称为草。

    When air temperatures rise, the mycelium will be the head slowly from the winter worm germination, grow grass like a normal child seat of fungi, known as summer grass.

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  • 猴头菌真菌子实体、菌丝体及菌丝发酵液分离得到的多糖统称为猴头菌属真菌多糖。

    Polysaccharides of the fungi in genus Hericium are one of the polysaccharides isolated from fruit-bodies or mycelium or fermented liquor from the fungi in genus Hericium.

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