针对糖水荔枝罐头加工，贮藏中容易出现的褐变现象，通过L9(34)正交实验确定糖水荔枝最优无硫护色剂组合为：0。

For preventing Browning of canned Litchi in Syrup in the processing and storing, the best combination of color fixatives without sulfur selected by L9 (34) orthogonal experiment was 0.

youdao

针对糖水荔枝罐头加工，贮藏中容易出现的褐变现象，通过L9(34)正交实验确定糖水荔枝最优无硫护色剂组合为：0。

For preventing Browning of canned Litchi in Syrup in the processing and storing, the best combination of color fixatives without sulfur selected by L9 (34) orthogonal experiment was 0.

youdao