• 氨酸绿中特有的一种氨基酸

    Theanine is a peculiar amino acid in green tea.

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  • 绿乌龙都含氨酸

    Theanine is found in green, black and oolong teas.

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  • 组织培养合成氨酸产量

    The yield of theanine by tissue culture is low.

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  • 氨酸特征氨基酸

    Theanine is one of the main amino acid components in tea.

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  • 然而绿没有足够的L -氨酸提升睡眠周期

    However, green tea doesn't contain enough L-theanine to significantly boost your REM cycles.

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  • 这种化学物质一种叫做L -氨酸氨基酸

    This chemical is an amino acid called L-theanine.

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  • 建立配体交换色谱手性流动法拆分茶氨酸方法。

    Ligand exchange chromatography with chiral mobile phases was established for the separation of theanine enantiomers.

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  • 含量茶氨酸通过输导于细胞中。

    Content in tea stems in Education Theanine and more can be transported through the water in the tea cells.

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  • 所建方法快速简便准确,可用于氨酸含量测定。

    This method is rapid, simple, and accurate for the analysis of theanine in tea.

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  • 目的研究氨酸延缓运动性疲劳作用探讨相关的机制

    Objective: To study the effect of theanine on delaying exercise-induced fatigue, and reveal its possible mechanism.

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  • 采用跳台复杂水迷宫法,观察氨酸小鼠学习记忆能力的影响

    Water-maze and step-down method were used to test whether theanine would affect Mice's learning and memorialcapabilities.

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  • 因此,(可以)Suntheanine牌子饮,L-氨酸制成的。

    Instead, buy a brand called Suntheanine, which is pure L-theanine.

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  • 最后通过更新培养基延长培养时间,使细胞氨酸含量得到较大提高

    At last, though renewing medium and prolonging the time of culturing, the content of theanine in tea cell was increased to a higher level.

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  • 发明公开了一种提取物中直接制备茶氨酸标准对照制备方法。

    The present invention discloses the preparation process of standard theanine contrast product from tea extractive.

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  • 氨酸中的特殊氨基酸对于品质的形成重要的意义

    Theanine is a kind of special AA which is vital to teas quality.

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  • 结果表明普洱中没食子含量显著增高,而氨酸含量则明显降低

    The results showed that the contents of gallic acid significantly enhanced and theanine distinctly reduced in Pu-Er tea.

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  • 方法检测快速,定量准确,可用于绿提取物氨酸含量的测定。

    The method was simple, fast and accurate, and it was profitable to detect the theanine content in tea and green tea extracts.

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  • 本研究应用国产732阳离子交换树脂愈伤组织浸提液中提取茶氨酸

    Theanine were purified from the extract of tea callus with 732cation resin colum chromatognaphy.

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  • 氨酸中特有的、游离蛋白质氨基酸含量品质呈正相关。

    Theanine is a special kind of free amino acid in tea, which is not the constituent of protein, its content has positive relation with tea quality.

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  • 本文L-氨酸生理作用及其作为食品添加剂应用效果作了详细的论述。

    This paper comprehensively dwells on the physiological function and the application effect for the food additive of L-tea amino acid.

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  • 叶中的氨酸进行深入研究建立了茶氨酸高效液相色谱直接分析方法

    We have had a deep study on the theanine in tea, and developed a direct analysis method of theanine with high performance liquid chromatography.

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  • 例如中含有茶氨酸研究人员认为放松作用证实可以降低血压

    For instance, tea contains theanine, which researchers argue has a relaxing effect and has been shown to reduce blood pressure.

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  • 本文就国内外有关氨酸生理功能制备方法应用等方面的研究进展进行了综述。

    In this paper, research advances in physiological functions, preparation methods and application of theanine in the world were summarized.

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  • 饮用可以帮助注意力得到集中,因为里面的咖啡因以及茶氨酸可以改善大脑认知功能。

    Black tea can help you concentrate. A study at the University of Northumbria found that caffeine and L-theanine in black tea leaves improves cognitive skills.

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  • 近年来研究发现茶氨酸不仅可以作为生物调节剂提高肿瘤药物疗效,其自己具有抗肿瘤浸染。

    Recent studies suggested that theanine could not only be used as a biological modulator enhancing the effectiveness of antineoplastic agents, but also had antineoplastic effects.

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  • 最近日本报道叶中特有的氨基酸氨酸通过活化多巴胺能神经元,起到抑制血压升高作用。

    Recently, it is reported in Japan that theanine, a type of amino acid that is contained in tea can restrain the rise of blood pressure through activating dopaminergic neuron.

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  • 哈佛大学研究人员发现每天星期后身体免疫防御系统会增强倍,可能氨酸的功劳。

    Researchers at Harvard University found that drinking five cups of black tea a day quadrupled the body's immune defense system after two weeks, probably because of theanine.

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  • 结果表明特种黄酮类咖啡碱花青素含量上对照要氨酸和儿素总量则较对照

    The results showed that the content of anthoxanthin, Zn, caffeine and anthocyanin in the special purple tea was higher than that in Yunkang 10, while that of theanine and catechin is lower.

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  • 含有一种镇定情绪氨基酸茶氨酸可以帮助降低神经过敏”,大脑保持放松注意力集中的状态。

    Tea also contains a calming amino acid called theanine which helps reduce "the jitters" and keeps the mind relaxed and focused.

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  • 绿富含一种茶氨酸氨基酸可以大脑进入放松状态,从而能让进入深度睡眠,减缓压力更加镇静

    Green tea has an amino acid called theanine, which sends your brain into a state of relaxed alertness that allows you to get a deeper sleep and respond to stress more calmly.

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