他说，我们从未给苹果脆片染色。
苹果脆的成分是什么？
本文报道了真空油炸苹果脆片防潮、降油的新方法。
This paper presented the new methods for moistureproof and reducing oil uptake of vacuum Fried apple slices.
论述了苹果脆片的工艺流程及操作要点，提出改进生产工艺的几项建议。
In this paper, process flow and key techniques of producing apple chips are discussed, and recommendations on how to improve the processing techniques are mentioned as well.
以糖液可溶性固形物含量为指标，研究了糖液种类、浓度、温度和浸渍时间对气流膨化苹果脆片品质的影响。
Quality of strawberry chips produced by explosion-puffing drying technology is effected by slice thickness, moisture content, operation temperature and pressure difference.
这是个有着暗红色果皮的脆苹果。
当然，苹果又脆又新鲜，橙子冰凉多汁，不过有时候人们想要吃一种没那么多水分却又具有绵密口感的水果。
Sure, apples are crisp and refreshing, and oranges are cooling and juicy, but sometimes you want a fruit with less water and more creaminess.
只是得确保你选对了东西(例如，应该选择脆脆的苹果，而不是薯片)。
Just try to make sure you're making smart food choices (ie, choose a crunchy apple over a bag of potato chips).
“太有趣了，”皮尔斯说，“你的苹果吃起来虽然更粗糙，但是它的口感更脆，香味也更浓郁，我更喜欢这种感觉。
"How funny, " says Piers. "Yours is rougher, but crispy and tangy, I prefer it.
暗红色果皮的脆苹果。
当我咬一口我的苹果时，听起来很脆。
当我咬一口我的苹果时，听起来很脆。
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