制成的三种酸奶经评分检验，在香气、色泽、外观形态和滋味四项指标中，超声波均质后的酸奶在香气和外观形态方面表现最好。

Evaluated by marking test, in the four targets of fragrance, color, shape and taste, the yoghurt after ultrasonic homogenization is best in fragrance and shape.

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为缩短检验时间，采用强制干燥方法制备样板，对需要常温自干漆膜的光泽和色泽进行测定。

In order to shorten test time, a forced drying method is adopted in preparing sample so as to measure gloss and colour of self-curing paint film at ambient temperature.

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前言： 粉色、麸星是检验面粉质量的重要指标，改善面粉色泽是各面粉厂共同关心的问题。

The "our colour and the contents of bran speck are the importance indexes for checking the quality of flour."

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前言： 粉色、麸星是检验面粉质量的重要指标，改善面粉色泽是各面粉厂共同关心的问题。

The "our colour and the contents of bran speck are the importance indexes for checking the quality of flour."

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