制作它的方法是将酸笋、腐竹、新鲜蔬菜和花生放入田螺汤中煮熟。
To make it, people should boil sour bamboo shoots, dried tofu skin, fresh vegetables, and peanuts in river snail soup.
具有较高的耐磨性和抗腐竹性。
腐竹是我国历史悠久的大豆制品。
The dried beancurd sticks is a historical glorious soybean product of our country.
主要经营产品有米粉、腐竹、柿饼、水果。
Mainly engaged Products there is rice, yuba, persimmon, fruit.
不仅如此，与它同类的豆腐干、腐竹也广受大家欢迎。
Not only that, with its similar tofu, yuba has been widely welcomed by everyone.
腐竹具有良好的健脑作用，能预防老年痴呆症的发生。
Yuba has a good brain effect can prevent the occurrence of Alzheimer's disease.
腐竹片用清水浸泡至微软，取出切半，沥乾水分备用。
Soak the beancurd sheet into water until slightly soften. Remove, cut into half and drained.
结果表明，脂肪比例升高，腐竹抗拉强度、延伸率和透水率都下降；
The results showed that with the increasing of fat, the tensile strength(TS), elongation (E), and water vapor permeability (WVP) decreased.
该复合营养腐竹具有可降低血脂、促进肠道健康及改善糖尿病功能。
The composite nutrient dried rolled bean curd has function of reducing blood fat, promoting intestinal tract health and improving diabetes function.
我们正在进行的，是第一阶段，为白湾最有名的产品，腐竹，打开销路。
Now, our first step is to promote the sale of the most famous product in Baiwan—Fuzhu.
利用密切值法对市区1999一2003年腐竹监督监测情况进行综合评价。
The osculating value method was used to evaluate the yuba supervision condition of 1999 to 2003.
其中园枝腐竹、三边腐竹等系列品牌产品深受人们喜爱和信赖，并获好评如潮。
One garden sticks Fuzhu, Fuzhu triangular series brand products by the people love and trust and acclaim Ruchao.
该复合营养腐竹的原料按重量份数比由100份的大豆、10 ~ 100份的蔬菜组成。
The raw materials of the composite nutrient dried rolled bean curd comprise: 100 weight parts of soybeans and 10-100 weight parts of vegetables.
利用均匀实验设计方法，探讨了腐竹生产过程中多种因素对腐竹品质的影响并优化了生产工艺条件。
The influences of some factors on the yuba quality were studied and the processing conditions were optimized by uniform design.
豆渣是豆腐、腐竹、豆奶等大豆制品加工中的主要副产物，富含膳食纤维、蛋白质、钙等营养元素，是一种新型保健食品资源。
Soybean residue is the mainly byproduct in the processing of soybean, it contains plenty of dietary fiber, protein and calcium, so it is a new type health care food resource.
白湾腐竹使用无污染的山水，以及传统工艺，手工制作，用当地特有的青豆制作，不同于普通腐竹所使用的黄豆，天然健康无公害。
What makes Baiwan Fuzhu so different is that it is produced by traditional skills, using the pollution-free mountain water, unique green soybean, not like the common soybean, natural and healthy.
本文综述了原料、加工过程(大豆浸泡、豆浆制备、加热保温揭竹)和添加剂等方面对腐竹生产的影响，并提出了提高腐竹产品质量和产率的对策。
The qualities and efficiencies of Yuba production are affected by many factors such as soybeans, soy-soaking, soymilk preparation, heating and additives in the process.
本文综述了原料、加工过程(大豆浸泡、豆浆制备、加热保温揭竹)和添加剂等方面对腐竹生产的影响，并提出了提高腐竹产品质量和产率的对策。
The qualities and efficiencies of Yuba production are affected by many factors such as soybeans, soy-soaking, soymilk preparation, heating and additives in the process.
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