本文在分析其化学成分的基础上，分别用生物酶、化学及生物化学联合的方式对所含果胶质进行了脱出，并对脱胶结果进行了比较。
On the basis of analyzing its chemical composition, this paper compares the degumming results got with the methods of biological enzyme, chemistry and biochemistry respectively.
本文在分析其化学成分的基础上，分别用生物酶、化学及生物化学联合的方式对所含果胶质进行了脱出，并对脱胶结果进行了比较。
On the basis of analyzing its chemical composition, this paper compares the degumming results got with the methods of biological enzyme, chemistry and biochemistry respectively.
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