寄主植物无机盐含量与紫胶蚧胶被厚、死亡率、怀卵量、个体泌胶量有一定关系，但不是很紧密。
There were some relationships between mineral salt contents of hosted branches and the thickness of raw lac, mortality, fecundity and secretion amount of K. lacca but not significant.
在卡拉胶中添加适量的卵清蛋白，能有效地提高卡拉胶在果冻生产过程中的凝胶强度和持水性等功能特性。
The gel strength and ability of holding water of carrageenan could be significantly improved with ovalbumin added appropriately was found in this study.
在卡拉胶中添加适量的卵清蛋白，能有效地提高卡拉胶在果冻生产过程中的凝胶强度和持水性等功能特性。
The gel strength and ability of holding water of carrageenan could be significantly improved with ovalbumin added appropriately was found in this study.
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