采用MRS培养基,对嗜酸乳杆菌LAJ90菌株的耐酸、耐胆汁盐及耐药性等部分生物学特性进行了研究。
Some biological characteristics such as the tolerance to acidity, bile salt and antibiotic of Lacto-bacillus acidophilus LAJ90 was studied by using MRS medium.
研究了罗伊氏乳酸杆菌的生物学特性包括生长曲线、耐热存活率、耐酸存活率、贮藏存活率以及发酵参数。
The biological characteristics of the L. reuteri originated from weaning piglet were investigated and fermentation parameters was optimized by means of uniform design.
研究了罗伊氏乳酸杆菌的生物学特性包括生长曲线、耐热存活率、耐酸存活率、贮藏存活率以及发酵参数。
The biological characteristics of the L. reuteri originated from weaning piglet were investigated and fermentation parameters was optimized by means of uniform design.
应用推荐