糖组学是继基因组学和蛋白质组学后的新兴研究领域，主要研究聚糖结构与功能。
Glycomics is an emerging field of life science that proposed as a new concept to follow genomics and proteomics, which focus on glycan structures and function.
作者对功能性糖、糖簇分子和糖组学等糖生物学中重要领域的研究进展进行简要介绍。
This manuscript briefly described the advance in functional carbohydrate, glycocluster and glycomics as viewed from glycobiology.
而糖链如此复杂的功能是由其多样的结构决定的，糖链结构是糖组学研究的重要内容。
And the complex function of glycan attribute to its diverse structure which is one of the important content of glycomics.
本文简单地介绍了糖组和糖组学的研究内容和差别及研究糖组和糖组学的战略和方法。
The objects of glycome and glycomics, the differences between them, as well as the strategies and methods in this field, are discussed in this paper.
但是，与蛋白质和核酸相比，多糖的额外的复杂性阻碍了糖组学相较于基因组学和蛋白质组学的进展。
However, the additional complexity of glycans compared to proteins and nucleic acids has slowed the advancement of glycomics in comparison to genomics and proteomics.
乳腺癌是妇科疾病中发病率最高的恶性肿瘤，从糖复合物糖链变化的角度来探讨乳腺癌的发病机制是当前疾病糖组学研究的热点。
Investigating into pathogenesis of breast cancer resulting from the change of glycoconjugate glycan has become the hotspot in disease glycomics.
咀嚼口香糖时，高角组MM的肌电活动低于均角组，有统计学意义（P<0.05）；
MM showed significantly weaker activity in children with high-angle than that in those with normal-angle in the chewing gum movement(P<0.05).
咀嚼口香糖时，高角组MM的肌电活动低于均角组，有统计学意义（P<0.05）；
MM showed significantly weaker activity in children with high-angle than that in those with normal-angle in the chewing gum movement(P<0.05).
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