短乳杆菌是乳酸菌中乳杆菌属的重要菌种。
Lactobacillus brevis is a important strain of lactobacillus.
本文系统地研究了利用短乳杆菌生物法制备GABA的过程及相关工艺。
Preparation and application of GABA are concerned. Preparation of GABA by Lactobacillus brevis was studied in detail in this dissertation.
在传统干红葡萄酒的酿造工艺基础上，利用MRS培养基，糖化液和酵母泥培养得到短乳杆菌。
On the basis of the traditional brewing technique of claret, an MRS culture medium, saccharification liquid and yeast slurry are utilized to culture and obtain lactobacillus brevis.
发酵要求10～12天，包括肠膜样明串珠菌，粪链球菌，啤酒片球菌，短乳杆菌和植物乳杆菌的生长。
The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L. plantarum.
发酵要求10～12天，包括肠膜样明串珠菌，粪链球菌，啤酒片球菌，短乳杆菌和植物乳杆菌的生长。
The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L.
而后将离心、冷冻干燥得到的短乳杆菌发酵剂与活性酒类酒球菌共同添加到干红葡萄酒的苹乳发酵阶段。
Then, a lactobacillus brevis yeast starter obtained by centrifugation and freeze drying and active alcoholic wine cocci are added into the apple emulsion fermentation stage of the claret together.
乳杆菌DM9811代谢产物脂肪酸组分提取液制成的含漱液主要成分为短链脂肪酸，其酸性环境有利于抑制厌氧菌，扶植有益菌。
The chief ingredient in mouthwash made from metabolics of Lactobacillus DM9811 metabolite fatty acid is short chain fatty acid, which is good at restraining anaerobe, cultivating health bacteria.
乳杆菌DM9811代谢产物脂肪酸组分提取液制成的含漱液主要成分为短链脂肪酸，其酸性环境有利于抑制厌氧菌，扶植有益菌。
The chief ingredient in mouthwash made from metabolics of Lactobacillus DM9811 metabolite fatty acid is short chain fatty acid, which is good at restraining anaerobe, cultivating health bacteria.
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