本文结合我国面粉品质改良剂的应用现状，对我单位自主研发的食品级木聚糖酶和真菌淀粉酶两种生物酶制剂改良面粉品质的应用进行了研究。
According to the application situation of flour improver in our country, this paper researched two enzymes improving flour quality including xylanase and fungal amylase studied independently.
糖原在真菌、某些细菌以及动物体中作为储藏物质，可以淀粉酶水解成葡萄糖。
It is used as a storage compound in fungi and certain bacteria as well as in animals, being hydrolyzed to glucose with the aid of amylase.
糖原在真菌、某些细菌以及动物体中作为储藏物质，可以淀粉酶水解成葡萄糖。
It is used as a storage compound in fungi and certain bacteria as well as in animals, being hydrolyzed to glucose with the aid of amylase.
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