介绍了真空冷冻干燥技术的原理、特点。
This article clarifies the principle and characteristic of vacuum freeze-drying.
目的介绍真空冷冻干燥技术制备蛋白质药品的方法。
Objective To introduce the method for preparing solid protein pharmaceuticals by lyophilization.
正所谓没有完美的技术,真空冷冻干燥技术的主要缺点是成本高。
The so-called no perfect technology, vacuum freeze drying technology of the main disadvantages of high cost.
主要介绍了真空冷冻干燥技术的干燥原理、干燥工艺及冷冻干燥设备。
In this paper, the freeze-drying mechanism, drying technology and the constitution of equipments are introduced.
本文主要介绍了除虫菊鲜花的真空冷冻干燥技术的原理、条件和操作步骤。
The paper introduced the principle , the test conditions and the operation steps of drying the pyrethrum flower ;
采用真空冷冻干燥技术将番茄制成粉,并利用植物油脂将番茄粉中的番茄红素提取出来。
Tomatoes were dryed into the powder by using the technology of the vacuum freeze-drying, then the lycopene was extracted from the powder using the vegetable oils.
膜分离技术与真空冷冻干燥技术在速溶茶加工上应用的原理及优越性,以及速溶茶的广阔前景。
The principles and advantages of the membrane separation, vacuum freeze drying in instant tea processing, the bright future of the instant tea were outlined.
本文综述了真空冷冻干燥技术在食品科学领域中的应用概况和食品用真空冷冻干燥设备的现状。
In this paper, apply survey and present situation is summarized on vacuum freeze drying technology and equipment for food science. Developing future is approached on vacuum freeze drying for food.
将真空冷冻干燥技术应用于清香型乌龙茶干燥工序(冻干茶),与冷冻茶和烘干茶进行比较试验。
The vacuum freezing dry technique was applied during the drying process of the faint-scent type oolong tea.
微波真空冷冻干燥是将高效的微波辐射加热技术和真空冷冻干燥技术相结合的、极具有应用价值的一项新技术。
In this study, hot-air drying, microwave drying, vacuum drying and microwave vacuum drying were applied to green tea drying.
鉴于真空冷冻干燥存在的问题,着重介绍了真空冷冻干燥的新工艺、新技术以及真空冷冻干燥技术在我国的发展前景。
Due to the problems at present, new technology of vacuum freezing drying is introduced. As a kind of new technique, it has a bright future.
真空冷冻干燥是集真空技术、冷冻及干燥技术为一体的食品加工方法。
Vacuum freeze-drying, including the techniques of vacuum, freezing and drying, is a food processing method.
真空冷冻干燥是集真空技术、冷冻及干燥技术为一体的食品加工方法。
Vacuum freezing evaporation, including the techniques of vacuum, freezing and evaporation, is a food processing method.
真空冷冻干燥是一种新型的干燥技术,可以延长产品保存期,最大程度保留新鲜香菇的色、香、味及营养成分,且脱水彻底、复水性好。
Vacuum freeze-drying is a new drying technology, keep their color, aroma, taste and nutritional ingredients to a large extent , and completely dehydrated, rehydrate well.
真空冷冻干燥是一种新型的干燥技术,可以延长产品保存期,最大程度保留新鲜香菇的色、香、味及营养成分,且脱水彻底、复水性好。
Vacuum freeze-drying is a new drying technology, keep their color, aroma, taste and nutritional ingredients to a large extent , and completely dehydrated, rehydrate well.
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