• 母系猪也是要选育长速,FCR瘦肉率其他因素的。

    Dam lines are also selected for growth rate, FCR, lean % and other factors.

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  • 本文提高瘦肉率有关杂交组合一些问题进行了讨论。

    Some questions concerning the cross combinations for increasing lean meat percentage are also discussed in this paper.

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  • 本文提高瘦肉率的有关杂交组合一些问题进行了讨论。

    Some questions concerning the cross combinations for increasing lean meat percentage are a...

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  • 而且臀块块的最高其与瘦肉率相关最大

    The meat percentage of leg rear cut and shoulder brisket cut are largest and with a highest correlation with lean meat percentage.

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  • 随着猪肉生产瘦肉率提高以及有害添加剂的饲喂,猪肉品质恶化。

    With the elevation of leanness in pork production, and the application of harmful additives, pork quality appears poor.

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  • 试验结果表明,该方法可以实际生产应用适合吉林二元杂交猪瘦肉率估算

    The estimate method can be used in the pork production, which is especially suitable to the cutability estimation of the twowaycrossbred Jilin swine.

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  • 瘦肉率生猪产业来说极其重要经济指标,而这一指标完全取决于骨骼肌生长发育

    Lean meat percentage is an important economic trait for swine industry, which is determined by muscle growth and development.

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  • 对猪屠宰瘦肉率、背、眼肌厚度肌肉胶原蛋白含量显著影响(P>0.05)。

    There were no significant differences in dressing rate, lean percentage, backfat thickness, eye muscle thickness and collagen content regardless of MgAsp supplementation or not(P>0.05).

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  • 激素敏感脂肪酶(HSL)基因影响脂肪沉积,表达活性轻微变异均有可能影响猪的背膘厚瘦肉率

    The gene affects the accumulation of lipid and its small variation on the activity or gene expression can influence the lean percentage and backfat traits.

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  • 第四世代起执行这个选择方案,经过第四、第五第六世代三个世代选择,使90公斤左右育肥猪的瘦肉率从55.46%提高56.71%。

    Percentage of lean meat of finishers with the weight of 90 kg or so raises from 55.46 to 56.71% through selection for the fourth fifth and sixth generation.

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  • 第四世代起执行这个选择方案,经过第四、第五第六世代三个世代选择,使90公斤左右育肥猪的瘦肉率从55.46%提高56.71%。

    Percentage of lean meat of finishers with the weight of 90 kg or so raises from 55.46 to 56.71% through selection for the fourth fifth and sixth generation.

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