讨论了水分活度对微生物生长、食品中油脂的氧化、酶活力、食品的质构、食品中蛋白质和维生素的影响。
The effect of water activity on growth of microorganisms, lipid oxidation, enzyme activity, food texture as well as protein and vitamins were also discussed.
考虑到现有漂白处理工艺的高温高碱条件，耐热、耐碱和低纤维素酶活的木聚糖酶成为生物漂白用木聚糖酶的首选。
As high temperature and high alkaline bleaching process, heat, alkali and low cellulase activity of xylanase is the first choice of xylanases for biobleaching .
考虑到现有漂白处理工艺的高温高碱条件，耐热、耐碱和低纤维素酶活的木聚糖酶成为生物漂白用木聚糖酶的首选。
As high temperature and high alkaline bleaching process, heat, alkali and low cellulase activity of xylanase is the first choice of xylanases for biobleaching .
应用推荐