甜柿在该生态型区，早果、丰产性好。
Non-astringent persimmon fructification was early in mid-subtropical region.
以甜柿为原料，采用酵母菌固态发酵法生产柿子果酒。
Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials.
研究6 -BA对甜柿禅寺丸果实中糖、酸含量的影响。
The research aimed to study the effects of 6-ba on Zenjimaru persimmon fruit inclusion.
对20个甜柿品种进行了生物学特性及其果实经济性状观测。
The biological features and economic traits of fruit crop for the 20 non astringent persimmon cultivars were investigated.
但甜柿砧木和接穗解剖结构的相似度并不能预测其嫁接亲和性。
But the analogy of the anatomical structure of the rootstock and scion can't predict the graft compatibility.
[目的]研究6 -BA对甜柿禅寺丸果实中糖、酸含量的影响。
[Objective] the research aimed to study the effects of 6-ba on Zenjimaru persimmon fruit inclusion.
套袋降低了甜柿果实内可溶性固形物和还原糖含量，以双层袋的降低效应较为明显。
All bags decreased the content of soluble solids and reducing sugar, the effect of double-layer bags was more obvious.
甜柿鲜果营养价值极高，含有大量胡萝卜素、维生素c、及碘、钙、磷、铁等矿物元素，享有“果中至品”之誉。
Persimmon fruit high nutritional value, contains a lot of carotene, vitamin c, and iodine, calcium, phosphorus, iron and other mineral elements, enjoy "fruit to the product," Fitch.
研究了不同甘、涩类型柿果实单宁类成分的季节变化、与甘涩性状的关系以及罗田甜柿可溶性单宁含量、单宁组分和单宁细胞的特性。
A study was conducted to clarify the seasonal changes in components of tannin and the relationships between the differences in tannin and fruit astringency of cultivars.
为探讨外源物质对甜柿果实品质的影响，试验对甜柿品种富有的果实喷洒一定浓度的谷氨酸、6-BA、GA3、尿素和磷酸二氢钾溶液。
To discuss the influence of allogenic substances on the quality of non-astringent persimmon, certain concentration of glutanic acid, 6-BA, GA3, urea and KH2PO4 were sprayed on fruits of Fuju.
前言： 以柿果为材料，研究了三种型号的新型纳米材料包装对“次郎”甜柿呼吸强度、颜色、硬度、失重率及可溶性固形物含量变化的影响。
The effect of three type new nano-packaging on respiration, color, firmness, weight loss and total soluble solid content of "Jiro" sweet persimmon were investigated.
前言： 以柿果为材料，研究了三种型号的新型纳米材料包装对“次郎”甜柿呼吸强度、颜色、硬度、失重率及可溶性固形物含量变化的影响。
The effect of three type new nano-packaging on respiration, color, firmness, weight loss and total soluble solid content of "Jiro" sweet persimmon were investigated.
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