聚乙二醇琥珀酸酯forglc；
维生素E琥珀酸酯是维生素E的衍生物。
十二烷基聚氧乙烯醚磺基琥珀酸酯二钠；
Sulfosuccinic acid, ester with ethoxylated lauryl alcohol, disodium salt;
十二烷基聚氧乙烯醚磺基琥珀酸酯二钠；
对磺基琥珀酸酯盐及两性表面活性剂的性能和对眼睛的刺激性进行了论述。
The properties of sulfosuccinate and amphoterics and the effects on eye irritation are related.
对磺基琥珀酸酯盐及两性表面活性剂在婴儿洗发香波、儿童洗发香波、温和泡沫浴及合成洗涤皂等的应用提供了参考配方。
The formulation models of sulfosuccinate and amphoterics used in baby shampoo, children's mild shampoo, mild foaming bath as well as synthetic detergent bar are given here.
研究在氮气保护下采用非外加相转移催化剂经酯化和磺化合成磺基琥珀酸双十八油酯磺酸钠的新方法。
A new method to synthesize sodium dioleyl sulfosuccinate by esterification and sulfonation without adding any extra phase catalyst in nitrogen atmosphere was developed.
研究了乙氧基化和丙氧基化月桂酸乙醇酰胺磺基琥珀酸单酯钠盐的表面活性。
Surface active properties of disodium ethoxylated and propoxylated lauric acid ethanolamide sulfosuccinates were studied.
研究了十二烯基琥珀酸淀粉酯的合成机理，比较了几种制备方法，探讨了主要的影响因素。
The research worked on the preparation of starch sodium alkenyl succinate. Various methods were compared and major factor was discussed.
研究了聚氧乙烯脂肪酸乙醇酰胺磺基琥珀酸单酯二钠的表面活性。
Surface active properties of disodium polyoxyethylene fatty acid ethanolamide sulfosuccinates were investigated.
研究表明，利用微波有机相法制备的辛烯基琥珀酸淀粉酯，可作为性能优良的新型增稠剂。
The results indicated that starch ester of ocentyl succinic prepared by microwave could be used as new thickening agent with good properties.
本课题以马铃薯淀粉和酸水解马铃薯淀粉为原料，对辛烯基琥珀酸淀粉酯的湿法制备工艺进行了研究。
Preparation of Octenyl succinic anhydride (OSA) modified starches from raw material potato starch and acid hydrolyzed potato starch in aqueous slurry system were first studied.
介绍了以精制玉米油经甲酯化、酰胶化、酯化和磺化四步合成脂肪酸胺磷基琥珀酸单酯盐的研究。
Introduces the research of synthesis alkanolamide sulfosuccinic acid monoester from refined corn oil by methyl-esterification, amidation, esterification and sulfonation.
以壬基酚聚氧乙烯醚为原料，与顺酐酯化再与亚硫酸氢钠磺化，合成了壬基酚聚氧乙烯醚琥珀酸双酯磺酸钠。
Nonylphenol polyoxyethylene ether was esterified with maleic anhydride and then sulfonated with sodium bisulfite to form nonylphenol polyoxyethylene ether sulfosuccinic acid diester sodium salt.
葡萄酒主要的香气成分如琥珀酸二乙酯、苯乙醇、辛酸、葵酸，在污染酒样中比例显著减低，甚至未检出。
The main flavoring compositions including diethyl succinate, phenylethanol, octanoic acid and decanoic acid in contaminated grape wine decreased evidently and even not detected.
当脂肪醇为十六醇时，脂肪醇磷酸酯盐和脂肪醇琥珀酸单酯磺酸钠盐在皮革加脂中的防水性能最好。
When the carbon number is 16, the waterproof property of fatty alcohol phosphates and ether sulfosuccinates is the best.
以枞酸为起点，合成了十二醇酯琥珀酸酐，采用红外光谱、核磁共振波谱及质谱对中间产物及终产物进行了结构表证。
Dodecanol abietate succinic anhydride was synthesized from abietic acid. The structures of products were characterized by spectrum of IR, HNMR and MS.
运用现代分析技术对辛烯基琥珀酸淀粉酯的颗粒形态、晶体结构和热力学性质等进行了分析。
The granules morphology, crystal structure and thermodynamic properties of OSA starch were analyzed by the modern analytical techniques.
表观粘度测定显示辛烯基琥珀酸淀粉酯具有剪切变稀现象，属于假塑性流体，表观黏度随着温度升高而下降。
The phenomenon of increasing shear force, and decreasing apparent viscosity, showed that it was a kind of Pseudo plastic Fluid. As the temperature increased, the apparent viscosity decreased.
表观粘度测定显示辛烯基琥珀酸淀粉酯具有剪切变稀现象，属于假塑性流体，表观黏度随着温度升高而下降。
The phenomenon of increasing shear force, and decreasing apparent viscosity, showed that it was a kind of Pseudo plastic Fluid. As the temperature increased, the apparent viscosity decreased.
应用推荐