玫瑰茄细胞红色素对光不稳定。
The red pigment extracted from Roselle cells showed unstability to light irradiation.
玫瑰茄花青素提取条件优化研究。
Studies on the optimum conditions in extracting mono-anthocyanin in Hibiscus sabdariffa L.
阐述对玫瑰茄红色素稳定性的影响因素。
The article expounded the influencing factors on the stability of the Roselle red pigment.
在夏季饮用些玫瑰茄还有清热解暑的功能。
In the summer, drinking some Roselle also has an efficiency of clearing away heat and summer heat.
光照对悬浮培养的玫瑰茄细胞生物量无影响。
Light irradiation did not affect the biomass of roselle cell suspension.
悬浮培养8天左右的玫瑰茄细胞最适宜于单细胞分离；
The cell suspension cultures for 8days were most favourable for the formation of cell clones.
阐述了玫瑰茄的用途，玫瑰茄籽油的制取及精炼工艺。
The Paper describes the applications of Roselle and the ex tracting and re fining procedures of Roselle seed oil.
玫瑰茄也可以提取玫瑰茄色素，用作食品行业的食品添加剂。
The Roselle pigment can be extracted from Roselle and used as food additives of food service industry.
饮用玫瑰茄花茶还可起到减肥作用，95％的病人体重下降了1到3公斤。
Drinking Roselle scented tea helps lose weight, and in general, the body weight of 95 percent of the patients loses 1-3kg.
以无花果、玫瑰茄花萼为原料，用复配型凝胶剂生产无花果玫瑰茄风味果糕。
Taking FIG and Roselle calyx as materials, the FIG and Roselle calyx cake was produced with the complex gel.
优质的玫瑰茄是深紫红色的，花瓣大小相近，形态均匀，轻嗅花瓣有微微的酸甜味为佳。
High grade rose eggplant is claret, petaline size close, configuration is even, light smell leaf has slightly sour sweet taste is beautiful.
用果胶酶对玫瑰茄红色素的微波提取液进行酶解，以优化玫瑰茄红色素的微波提取工艺，提高色素提取率。
Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.
用果胶酶对玫瑰茄红色素的微波提取液进行酶解，以优化玫瑰茄红色素的微波提取工艺，提高色素提取率。
Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.
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