• 那家公司在禁酒期间偷运玉米威士忌

    The company bootlegged corn whiskey during Prohibition.

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  • 斯特林想了下这个“要么说话,要么闭嘴”的提议接着就叫了151标准酒精浓度的玉米威士忌

    Sterling reflected on this “put up or shut upproposition, seconded by his 151 barrel proof corn liquor.

    youdao

  • 斯特林想了下这个“要么说话,要么闭嘴”的提议接着就叫了151标准酒精浓度的玉米威士忌

    Sterling reflected on this "put up or shut up" proposition, seconded by his 151 barrel proof corn liquor.

    youdao

  • 讽刺性情况随着这么一种烈性威士忌:在玉米瞬间即充满活力停止了。

    But the ironic wink comes to a halt with the whiskey, which is serious: vibrant with the evanescent slap of corn.

    youdao

  • 木材玉米烟草小麦皮毛制品顺流而下,被运送流域的三角洲地区,砂糖糖蜜棉花威士忌酒则被输送到北方地区

    Lumber, corn, tobacco, wheat, and furs moved downstream to the delta country, sugar, molasses, cotton, and whiskey traveled north.

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  • 威士忌酒:大麦黑麦、燕麦、小麦玉米等谷物为原料,发酵、蒸馏后放入橡木桶中陈酿、勾兑而成一种酒精饮料。ABV: 40%—50%。

    Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.

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  • 自波本威士忌故乡肯塔基州波本镇,始于1795年,最初是因为玉米产量过大而不得不用来酿酒

    Bourbon whiskey produced in the home town of Bourbon, Kentucky, began in 1795, initially because of excessive production of corn had to be used to wine.

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  • 报道高粱威士忌中试研究内容.51%高粱,38%麦芽,6%玉米.5%豌豆芽配比,酿制“高粱威士忌酒”。

    This paper reported how to brew Sorghum Whisky (naew type of grain distillated spirit) by using 51% Sorghum. 38% barley malt. 6% corn. 5% pea malt. The malt.

    youdao

  • 报道高粱威士忌中试研究内容.51%高粱,38%麦芽,6%玉米.5%豌豆芽配比,酿制“高粱威士忌酒”。

    This paper reported how to brew Sorghum Whisky (naew type of grain distillated spirit) by using 51% Sorghum. 38% barley malt. 6% corn. 5% pea malt. The malt.

    youdao

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