研究了热带假丝酵母降解苯酚的过程中底物苯酚随时间的变化，建立了苯酚降解动力学模型；
The study was conducted to evaluate change rate of phenol about Candida tropicalis degrading phenol. A degradation kinetics model was found.
利用玉米原料酒精浓醪发酵产生的酒糟，对其培养热带假丝酵母生产SCP进行了初步的研究。
Single Cell Protein(SCP) was produced from distiller's grains, which came from high gravity ethanol fermentation of corn, by using Candida tropicalis in shake-flasks.
重点介绍了以稻秸为原料，采用热带假丝酵母生物发酵法生产木糖酵的技术，并简述了木糖醇的应用。
The technique of producing it from rice straw by biological fermentation with Candida tropicalis is focused upon. In addition, the use of xylitol is briefly described.
结果医院感染患者分离的9种156株深部真菌，以白色假丝酵母菌和热带假丝酵母菌为主，分别占57.69%、31.41%；
RESULTS Totally 156 strains with 9 species of deep fungi that main fungi were Candida albicans, and C. tropicalis with 57.69%, and 31.41%, respectively, were isolated from nosocomial infection.
王佳新， 丁海燕， 何连芳，等。生长因子和乳化剂对热带假丝酵母产十二碳二元酸发酵的影响。中国酿造， 2011（5）： 87-89。
Wang JX, Ding HY, He LF, et al. Influence of growth factor and emulsifier on dodecanedioic acid fermentation by Candida tropicalis. China Brew, 2011(5): 87–89. (in Chinese).
王佳新， 丁海燕， 何连芳，等。生长因子和乳化剂对热带假丝酵母产十二碳二元酸发酵的影响。中国酿造， 2011（5）： 87-89。
Wang JX, Ding HY, He LF, et al. Influence of growth factor and emulsifier on dodecanedioic acid fermentation by Candida tropicalis. China Brew, 2011(5): 87–89. (in Chinese).
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