旺火烧热油锅直到看见表面有热烟时，放入四季豆炸至表皮起皱状，大约5 - 8分钟。

In wok or skillet, heat oil over high heat until heat haze appears on surface. Deep-fry beans until tender-crisp and slightly wrinkled, about 5-8 minutes.

youdao

旺火烧热油锅直到看见表面有热烟时，放入四季豆炸至表皮起皱状，大约5 - 8分钟。

In wok or skillet, heat oil over high heat until heat haze appears on surface. Deep-fry beans until tender-crisp and slightly wrinkled, about 5-8 minutes.

youdao