烟熏鲱鱼是当地一种美味食品。
加工过的鱼。烟熏鲱鱼片。规范。
虽然近年来我们的鱼类储量下降，可能永远无法再现曾经的风光，但冷烟熏制的熏鲱鱼仍是英格兰最美味的食物之一。
The decline of our fish stocks may have changed the landscape forever, but the kipper, a cold-smoked herring, still remains one of the great tastes of England.
腌鱼是整条鲱鱼去头去尾后以盐腌制而后烟熏而成。
A kipper is a whole herring fish that has been split from tail to head, salted, and smoked.
腌鱼是整条鲱鱼去头去尾后以盐腌制而后烟熏而成。在英国，通常都是早上把腌鱼烤一烤当早餐。
A kipper is a whole herring fish that has been split from tail to head, salted, and smoked. In the UK they are often eaten grilled for breakfast.
冷烟熏制的熏鲱鱼仍是英格兰最受欢迎的食品之一。
The kipper, a cold-smoked herring, still remains one of the great tastes of England.
腌熏的鲱鱼或鲑鱼被剖切，盐腌，和烟熏后的鲱鱼或鲑鱼。
A herring or salmon that has been split, salted, and smoked.
腌熏的鲱鱼或鲑鱼被剖切，盐腌，和烟熏后的鲱鱼或鲑鱼。
A herring or salmon that has been split, salted, and smoked.
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