比传统炸炉节约能源50%以上,节约用油50%以上,改善烟熏工作环境,油炸食物新鲜、无致癌物。
Energy saving 50% more than traditional one and oil consumption saving more than 50%. Smokeless environment and fresh Fried food without carcinogen.
我们的“红炉”烤箱可以远溯到两千多年前的中国汉朝(公元前206-公元20年),其内部热量完全来自于原木及稻草的燃烧与烟熏。
Our ovens can be traced to the Han Dynasty(206 B. C. to A. D. 20). The heating source, natural smoke and heat, is derived from split oak or seasoned wood.
我们的“红炉”烤箱可以远溯到两千多年前的中国汉朝(公元前206-公元20年),其内部热量完全来自于原木及稻草的燃烧与烟熏。
Our ovens can be traced to the Han Dynasty(206 B. C. to A. D. 20). The heating source, natural smoke and heat, is derived from split oak or seasoned wood.
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