波本威士忌，干味美思，苦精。
的意思是波本威士忌加冰块。
的意思是波本威士忌加冰块。
波本威士忌酒，柠檬浓汁，糖，水，苦精。
波本威士忌，桃子糖浆，鲜香橙，薄荷叶，洋甘菊茶。
Bourbon whiskey, peach liqueur, Fresh orange, mint leaves and chamomile tea.
这款威士忌据说是第一个酸麦芽波本威士忌，它叫什么名字？
This whisky lays claim to being the first sour mash bourbon.
这款不凡的波本威士忌是传承世代酿酒大师们酿制工艺的结晶。
This extraordinary Bourbon is the result of generations of the master distiller's fine art of distilling.
跟葡萄酒，苏格兰威士忌和波本威士忌不同的是，啤酒新鲜喝的话口味最佳。
Unlike wine, scotch whiskey, and bourbon, beer tastes best when consumed fresh.
摘要： 说起威士忌，自然就能想起苏格兰威士忌亦或是美国波本威士忌。
ABSTRACT: As far as whiskey is concerned, we may think of Scotish whiskey or Bourbon Whiskey.
可是，喝不同的酒，例如喝波本威士忌还是喝伏特加，会对我们有不同的影响吗？
But does what we drink—say bourbon versus vodka—make a difference?
蕾露拖着两个手提箱进屋，说：“我想我们有波本威士忌和伏特加，斯皮尔曼夫人。”
Raylou grabbed two suitcases to haul into the house and said, "We've got bourbon and vodka, I think, Ms." Spillman.
为了使这些波本威士忌的香味和口感特性更显出众，我们给了它们更多年的陈化时间。
The extra years that we allow these barrels to age, imparts flavor and taste characteristics not found among other bourbon and rye whiskeys.
它由全天然成分及石灰岩泉水制成，是肯塔基州所产的波本威士忌中真正的杰作之一。
Made with all natural ingredients and pure limestone water, it is a true masterpiece among Kentucky's finest Bourbons.
据他自己承认，他曾是一个傲慢、粗鲁的愣头青，整个青年时代充斥着啤酒和波本威士忌。
By his own admission, he was a lippy, rowdy brat who coasted through his youth on ample amounts of beer and bourbon.
产自波本威士忌的故乡，肯塔基州的波本镇，始于1795年，最初是因为玉米产量过大而不得不用来酿酒。
Bourbon whiskey produced in the home town of Bourbon, Kentucky, began in 1795, initially because of excessive production of corn had to be used to wine.
这款最棒的威士忌酸是由波本威士忌或爱尔兰威士忌为基酒：与苏格兰威士忌相比，双方的组合口味更好，并带来更多的惊喜。
The best whiskey sours are those made with bourbon whiskey (as above) or Irish whiskey: both mix better, and reveal more subleties, than Scotch.
这两种威士忌都采用橡木桶熟化，但由于使用内侧碳化的橡木桶陈 酿波本 威士忌，因此色泽比苏格兰 威士忌深一些。
As a result of being aged in wooden casks, the insides of which have been charred, bourbon are usually darker than Scotch whiskies.
这两种威士忌都采用橡木桶熟化，但由于使用内侧碳化的橡木桶陈 酿波本 威士忌，因此色泽比苏格兰 威士忌深一些。
As a result of being aged in wooden casks, the insides of which have been charred, bourbon are usually darker than Scotch whiskies.
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