利用脂肪酶催化油脂水解成脂肪酸和甘油，从而得到脂肪酸产品是一种温和的油脂水解方法。
It's a mild hydrolysis method to get fatty acid product that use lipase as a catalyst to hydrolyze oil into fatty acid and glycerol.
皂化反应：油脂在碱性条件下的水解反应。
Saponification reaction: oil in alkaline conditions of hydrolysis reactions.
实际上，热水本身就是一种“去污剂”，因为它可以促进皂化和水解作用，软化动物脂并液化油脂。
In fact hot water itself is in effect a "detergent" since it can promote saponification and hydrolysis reactions soften grease and fluidify oils.
利用豆粕的酸水解液作为氨基酸来源，制备复合氨基酸铁络令物，作为一种新型的油脂抗氧化剂。
Micromineral iron chelate of compound amino acids made from soya-cake hydrolysate of acid could be used as a kind of antioxidation for soya oil .
油脂在高温条件下发生水解、氧化、聚合反应会生成各种挥发性和不挥发性极性化合物。
Deterioration of oils and fats occurred in high temperature includes three major reactions, such as hydrolysis, oxidation and polymerization.
实际上，热水本身就是一种“去污剂”，因为它可以促进皂化和水解作用，软化动物脂并液化油脂。
In fact, hot water itself is in effect a "detergent", since it can promote saponification and hydrolysis reactions, soften grease and fluidify oils.
而悬浮在油脂中的炭化残渣特别是细小的面粉、淀粉颗粒成为了油脂氧化反应和水解反应的催化剂，是使油脂质量下降的一个主要因素。
The main causation leads to the increase of fried oil is the impurities carbide, especially the tiny particles of flour and farina turn into catalyzer of oxidation and hydrolyze.
而悬浮在油脂中的炭化残渣特别是细小的面粉、淀粉颗粒成为了油脂氧化反应和水解反应的催化剂，是使油脂质量下降的一个主要因素。
The main causation leads to the increase of fried oil is the impurities carbide, especially the tiny particles of flour and farina turn into catalyzer of oxidation and hydrolyze.
应用推荐