她把这种行为的不同与蛋白质内一个氨基酸单位中性蛋白酶- 1的改变联系起来。(用于神经肽y的接收器1号)。
She linked this difference in behavior to the switch of a single amino acid unit in a protein called npr-1 (for neuropeptide Y receptor-1).
这是一系列尤其容易被基质金属蛋白酶切断的氨基酸(蛋白质的基石)序列。
This is a sequence of amino acids (the building blocks of proteins) that is particularly vulnerable to the cutting action of MMPs.
虽然这些产氨菌不能有效地降解蛋白质，但它们可以利用其他瘤胃细菌的蛋白酶或肽酶水解的产物小肽与氨基酸。
Although these ammonia producers have limited ability to degrade proteins, they can utilize peptides or amino acids released by the proteases and peptidases of other ruminal bacteria.
以味精生产中的废弃物——谷氨酸菌体蛋白为原料，经过稀酸预处理后，用蛋白酶水解获得复合氨基酸水解液。
Glu thalli in the production of MSG, having been treated with thin acid, was hydrolyzed by protease to obtain amino acid hydrolysate.
利用脱脂豆粕的1398中性蛋白酶水解液作为复合氨基酸来源，对食品营养强化剂复合氨基酸锌、钙、亚铁络合物的制备工艺条件进行了初步研究。
Using soybean meal hydrolyzed with 1398 neutral proteinase as the protein source, the synthesis conditions of zinc calcium iron chelate of compound amino acids for food fortification were studied.
氨基酸同源性分析结果显示，LY1.1和LY3.1与多种来源的26s蛋白酶体的调节亚基具有30%以上的同源性。
But LY1.1 and LY3.1 have over 30% similarity with 26s protease regulatory subunit from many kinds of regions, in amino acid analysis.
本文讨论了原料鱼的新鲜度、鱼粉生产工艺、贮藏时间、脂肪含量、氨基酸组成等对鱼粉胃蛋白酶消化率的影响，并对本研究的进一步工作做了讨论。
Some factors affecting the pepsin digestibility of fishmeal such as storage time, processing temperature, fat, and amino content were discussed in this thesis and the further study was also discussed.
目前已知的防御化合物主要包括植物次生代谢物质、昆虫消化酶(蛋白)抑制剂、蛋白酶、凝集素、氨基酸脱氨酶和氧化酶。
Major known defense chemicals include plant secondary metabolites, protein inhibitors of insect digestive enzymes, proteases, lectins, amino acid deaminases and oxidases.
胰蛋白酶和V8蛋白酶酶解肽段氨基酸序列与理论值基本一致，序列覆盖率分别为97%和88%。
The amino acid sequences of peptides cleavaged by trypsin and V8 protease corresponded to the theoretical value. The sequences coverage were 97% and 88%, separately.
此种蛋白质的一个例子就是牛胰胰蛋白酶抑制剂(BPTI)，它有58个氨基酸残基，呈但链，含有三个二硫键。
One such protein is bovine pancreas trypsin inhibitor (BPTI), which has 58 amino acid residues in a single chain and contains three disulfide bonds.
分离纯化参环毛蚓中纤溶活性蛋白酶，并对其活性及氨基酸序列进行分析。
The purpose is to purify thrombolytic enzymes from Pheretima aspergillum(E. Perrier), and to analyze their activity and amino acid sequence.
以低值鱼蛋白酶解液为主要氨基酸来源，通过添加不同来源的动物水解蛋白制备不同肉香风味的美拉德反应物。
The effect of adding different animal meat hydrolysates to low-valued fish hydrolysates on meat flavor synthesis by maillard reaction was studied.
这是因为日本清酒中含有18种氨基酸和蛋白酶等多种营养成分，活化肌肤的同时还有保湿的功效。
Because the Japanese wine contains 18 kinds of amino acid and various nutrients, protease, activate skin and moisturizing effect.
主要成份：溶角质蛋白酶、微胶原蛋白、透明质酸、植物精华、氨基酸。
Ingredient: Lytic Keratinase, Micro-collagen Protein, Hyaluronic Acid, Herbal Extract, Amino Acids.
摘要：丝氨酸蛋白酶家族活性中心由一组特征性氨基酸残基构成，其中有一个是丝氨酸。
Abstract: Activity center of serine protease family is constituted by a set of characteristic amino acid residues, which has a serine.
本发明的一个较佳蛋白酶包括序列编号2 (SEQIDNO： 2)的氨基酸序列。
A preferred proteinase of this invention includes the amino acid sequence of seq id no: 2.
利用DNASIS程序推导其所编码的氨基酸序列 ，并与相关虫种半胱氨酸蛋白酶进行氨基酸序列的同源性分析。
DNASIS program was used to analyse the nucleotide sequence and deduce the amino acide sequence, which was aligned with the correlated parasite cysteine protease afterwards.
到现在为止，已有20多种蛇毒金属蛋白酶的氨基酸序列被测定，并有四种蛇毒金属蛋白酶的晶体衍射结构被测定。
More than 20 sequences of SVMPs(snake venom metalloproteinases) have been detected by now, and 3D structure of four SVMPs have been illustrated.
将自制蛋白酶以5%的量水解下脚料，纸层析表明产物中含谷氨酸、天冬氨酸等鲜味氨基酸。
Hydrolyzing the discarded material with 5% neutral proteinase we make, the paper chromatography indicated that the hydrolysate contained glutamic acid and aspartic acid.
因此，降低大豆胰蛋白酶抑制剂的活性、平衡大豆蛋白质的氨基酸组成对提高大豆蛋白质的利用率至关重要。
Trypsin protease inhibitor can decrease the utilization of protein, and result in the loss of soybean nutrition for human beings.
金属蛋白酶、半胱氨酸蛋白酶在游离氨基酸的形成过程中起主要作用，丝氨酸蛋白酶次之；
The importance of the three endopeptidases contributing to the formation of AA-N was metallo-, cysteine, and serine peptidase in turn.
对其氨基酸序列进行分析，蛋白酶裂解位点序列除LH株为GKRKKR外，其余三株为RRRKKR，为高致病性禽流感病毒的特征序列；
The proteolytic cleavage sites were all hexylbasic amino acids RRRKKR, with exception of LH (GKRKKR), which were the characteristic sequence of the highly pathogenic strains;
以低值鱼蛋白酶解液为主要氨基酸来源，通过添加不同来源的动物水解蛋白制备不同肉香风味的美拉德反应物。
In the paper, the flavoring of meat-savor use edible meat as main stuff, append HVP, HAP and AADY and so on.
结果1%的大豆蛋白质溶液经胰蛋白酶水解，水解液呈苦味，添加氨肽酶可较好地脱苦，水解液中游离氨基酸的总量增加了28.8%，疏水氨基酸的量也明显增加。
The bitterness could be removed by the addition of aminopeptidase. The amount of free amino acids was increased by 28.8 % and the amount of hydrophobic amino acid was also in-creased obviously.
天冬氨酸蛋白酶在氨态氮和游离氨基酸的形成过程中，贡献率最小；在将蛋白水解成肽氮的过程中，天冬氨酸蛋白酶和半胱氨酸蛋白酶起到了主要作用。
Aspartic peptidase made little contribution on the formation of NH3-N and AA-N. degradation of protein into peptides was attributed to aspartic-and cysteine peptidases.
天冬氨酸蛋白酶在氨态氮和游离氨基酸的形成过程中，贡献率最小；在将蛋白水解成肽氮的过程中，天冬氨酸蛋白酶和半胱氨酸蛋白酶起到了主要作用。
Aspartic peptidase made little contribution on the formation of NH3-N and AA-N. degradation of protein into peptides was attributed to aspartic-and cysteine peptidases.
应用推荐