在氨基糖生物合成方面，工作做得很少。
氨基葡萄糖(来自葡萄糖)是最常见的氨基糖之一。
Glucosamine (from glucose) is one of the commonest amino sugars.
氨基葡萄糖(来自葡萄糖)是最常见的氨基糖之一。
氨基糖酸综合了糖和氨基酸结构特征和化学反应特性。
Current USES of sugar amino acids in drug design and synthesis are reviewed in this paper.
使用电子轰击离子化方法研究氨基糖甙类是不理想的。
It is unfavorable to study MS of aminoglycosides using electron impact ionization.
葡萄糖氨是一种从贝类壳质中萃取的氨基糖，用于维持身体骨骼结构的健康。
Glucasmine is an amino sugar extracted from the chitin of shellfish that is used by the body to support healthy joint structures.
妊娠并发症的处理过程中应尽量避免加重肌无力的药物，如硫酸镁、氨基糖甙类药物。
Medications which potentiate muscle weakness including magnesium sulfate and aminoglycosides should avoid to be used.
氨基葡萄糖是一种氨基糖来自于贝类甲壳类。它被身体吸收利用来促进健康的关节结构。
Glucosamine is an amino sugar derived from the chitin of shellfish. It is utilized by the body to support healthy joint structures.
基于这个原因，氨基糖甙类抗菌素和镁制剂对肌松药的增强作用，可以通过给钙制剂来逆转。
For this reason the enhancement of neuromuscular blockade associated with both aminoglycoside antibiotics and magnesium may be reversed through the administration of calcium.
氨基糖态氮含量比较特殊，羊粪和牛粪为埋入地下处理高于堆置于地表处理，而马粪则无明显差别。
Amino sugar nitrogen is special, which content of subterranean disposal was higher than land disposal in sheep and cattle dung, while horses dung had no significant differences4.
随着新陈代谢作用的进行，以氨基糖为代表的微生物细胞壁残留物不断在土壤中积累，并进一步参与土壤碳、氮循环。
During the metabolism, the microbial residues represented as amino sugars were accumulated in soil and probably concerned in further carbon and nitrogen cycling.
在过去的几年中，从分子遗传学水平对抗生素生物合成的研究进展十分迅速，尤其在聚酮、多肽和氨基糖的研究方面更是硕果累累。
Last few years have seen the rapid and exciting progress towards genetic understanding of antibiotic biosynthesis, especially to that of polyketide, polypeptide and aminosugar biosynthesis.
ESBL阳性与ESBL阴性大肠埃希菌相比较其对，喹诺酮类、氨基糖甙类、磺胺类的耐药性差异存在显著性（P<0.05）；
Between the positive strains for ESBL and the negative strains , there were some significant antimicrobial resistance differences(P<0.05);
生糖氨基酸也可以通过糖异生作用转化为葡萄糖。
Glucogenic amino acids can also be converted into glucose, through gluconeogenesis.
但研究人员同时发现氨基酸阻止了葡萄糖的活动，使细胞保持活力，让小白鼠保持清醒。
But the researchers also found that amino acids stop the glucose action, keeping the cells active and the mice alert.
最终结果就是我们将会得到少量绿棕色含有氨基酸、缩氨酸、葡萄糖等成分的液体，以及一些柔软、极易破碎、透气性强的骨头。
The end result is a small quantity of green-brown tinted liquid containing amino acids, peptides, sugars and salts and soft, porous white bone remains which are easily crushed.
在生命诞生之时，我们的祖先就作出了选择：糖右旋，氨基酸左旋，这个规律延续至今。
When life arose, our ancestors made some choices. They went with the right-handed sugars, and the left-handed amino acids, a tradition still in effect.
除了葡萄糖以外，氨基酸和脂肪等物质也是必需的。
It's not just glucose that is required but also substances such as amino acids and fats.
为她的熊客人们准备好花生黄油三明治，有时还往三明治里加点氨基葡萄糖以缓解较年长的熊所承受的关节炎之苦。
She fixed peanut butter sandwiches for her guests, sometimes mixing in glucosamine to ease the arthritis pain in older bears.
Maillard反应中，高温条件下果糖和葡萄糖在蜂蜜中同鸭肉里的氨基酸反应，生成多种新的分子，增加了菜肴的滋味和颜色。
In the Maillard reaction, at high temperatures, fructose and glucose in the honey reacts with amino acids in the duck, producing a variety of new molecules that add flavor and color.
乙酰氨基葡萄糖是一种合成葡萄糖和氨基酸l -谷氨酰胺，集团已通过络合稳定到一个乙酰。
N-Acetyl Glucosamine is an aminosaccharide, synthesized from glucose and the amino acid L-glutamine, that has been stabilized by complexing it to an acetyl group. aminosaccharide.
在烹饪过程中，面包中的糖、氨基酸和水分结合在一起，使得面包颜色变深、并产生丙烯酰胺——以及独特的口味和香味。
During the browning process, the sugar, amino acids and water present in the bread combine to create colour and acrylamide - as well as flavour and aromas.
葡萄糖以及，在较小程度上，果糖和半乳糖在肝脏中转化成氨基酸、脂肪酸或糖原——葡萄糖主要的储存形式。
Glucose and, to a lesser extent, fructose and galactose are converted by the liver to amino acids, fatty acids, or glycogen, the major storage form of glucose.
为关节软骨组织的结构和功能，氨基葡萄糖是必要的。
Glucosamine is necessary in the body for the structure and function of the articular cartilage.
这是一个混合健康米糠和氨基葡萄糖，而在组合是一个很有效的止痛。
It is a mixture of healthy rice bran and Glucosamine, which in combination is a very effective pain relief.
乙酰氨基葡萄糖是肠组织形式的多样化和氨基葡萄糖联合。
N-Acetyl glucosamine is the versatile form of glucosamine for joint and intestinal tissue.
临床试验显示，1500毫克氨基葡萄糖硫酸盐显著改善骨关节炎疼痛和功能。
Clinical trials have shown that 1500 mg glucosamine sulfate significantly improves pain and functionality in osteoarthritis.
临床试验显示，1500毫克氨基葡萄糖硫酸盐显著改善骨关节炎疼痛和功能。
Clinical trials have shown that 1500 mg glucosamine sulfate significantly improves pain and functionality in osteoarthritis.
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