各种不同成分的原料像椰子奶油冻、蜜饯菠萝和椰子达克瓦兹都是在生长在热带国家的我所能分辨的滋味。
The various components like coconut mousse, candied pineapple and coconut dacquiose are flavors that I, who grew up in a tropical country, can identify with.
然后在鸡尾酒的上面放上椰子奶油。
意大利椰子奶油布丁，血橙冰霜，柑橘沙拉和茉莉花糖浆。
Coconut panna cotta, blood orange sorbet, citrus salad & jasmine syrup $18
奶油、培根、牛肉、全脂牛奶，基本上所有的动物原肉都含有丰富的饱和脂肪；还有这两种蔬菜油：椰子和棕榈。
Butter, bacon, beef, whole milk, virtually any food of animal origin is high in saturated fat; so are two vegetable oils: coconut and palm.
硬脂油如猪油、人造黄油、和奶油，因为它们含有太多饱和脂肪酸而对人体无益。另外一些含有椰子油和棕榈油的混合植物油也是一样。
Hard fats such as lard, margarine and butter are not good as they are high in saturated fats, as are many blended vegetable oils which contain coconut or palm oil.
如果你愿意，你还可以冻一些剩余的椰子牛奶和奶油来使用。
You can, if you like, freeze the leftover coconut milk and cream for use later on.
气味：此酒和谐地混合着黑加仑奶、奶油糖、椰子以及红果酱的芬芳。
Bouquet: This harmony of wine mixed with blackcurrant milk, butter, sugar, coconut and fragrant red jam.
扼要介绍了食用硬化油、人造奶油、起酥油、椰子油、棕榈仁油及棕榈油，以及碳水化合物类脂肪代用品和脂肪酸酯代脂品。
Induratived oil, synthetic cream, pastry margarine, coconut oil, palm oil, carbohydrate fat replacers and fatty acid replacers were also described.
比如黄油，奶油，牛羊脂，猪脂，椰子油，乳制品等含有饱和脂肪的食物应尽可能减少使用量。
We minimize the use of saturated fats found in foods such as butter, ghee, suet, lard, coconut oil and dairy products.
椰子水，奶油，口感好，甜香。
在此基础上进行RSA分析，确定植脂稀奶油的最佳配方：棕榈仁油：椰子油（3：1）25.1％；
Then through RSA (response surface analysis) method, the optimized formula consisted of: hydrogenated palm kernel oil and coconut oil (3:1) 25.1%;
在此基础上进行RSA分析，确定植脂稀奶油的最佳配方：棕榈仁油：椰子油（3：1）25.1％；
Then through RSA (response surface analysis) method, the optimized formula consisted of: hydrogenated palm kernel oil and coconut oil (3:1) 25.1%;
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