• 就是成熟桑果

    That is, mature fruit of the mulberry.

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  • 回家了妈妈一小部分桑果放进水里泡

    Home mother to a small part of the mulberry fruit bubbles into the water.

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  • 桑果眼花缭乱,知道哪里开始了。

    Mulberry dazzled me, I do not know where to start from the pick.

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  • 桑果国际上第三热门研究项目,品种

    Mulberry is a popular fruit for the first three generations of research projects, many varieties.

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  • 贮藏中的腐烂主要有发酵霉烂白化3种类型

    The decay of the mulberry fruits in the storage can be divided into 3 types, i. e. fermentation, mouldiness and white spottedness.

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  • 呈贡县桑果站隶属农业局下设所,全民所有制单位

    Mulberry tea station Chenggong County Bureau of Agriculture under the County consists of stations is state-owned units.

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  • 本文简要介绍了利用桑果红枣加工成复合汁饮料生产工艺

    The process and key techniques of a compound juice of Chinses date and mulberry were introduced in this paper.

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  • 简要介绍了屋顶纸盒装热罐装HACCP体系建立过程

    The paper introduces the process of setting up the HACCP system of roof-paper packaging hot-filled mulberry juice in brief.

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  • 真菌数量贮藏腐烂均与成熟度相关

    Both of the amount of fungi and the decay rate of the mulberry fruits in the storage are negatively related to the maturity of fruits.

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  • 简要地介绍屋顶纸盒装热罐装HACCP体系建立过程

    The paper has introduced the process of setting up the HACCP system of roof-paper packaging hot-filled in mulberry juice in brief.

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  • 发明公开了一饮料由以下重量百分比的原料组成:桑果汁100%;

    The invention relates to a mulberry fruit drink, wherein it comprises that: 100% mulberry juice;

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  • 桑果必须采现只有树上直接下来马上吃,或者回家用水洗一洗再吃。

    Mulberry must now take is to eat, you have only taken down directly from the tree, eat immediately, or take home to eat with washed washed.

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  • 此款融合了黑莓黑醋栗的香味,又带有一丝辛辣,口感充斥着红桑果的味道饱满的单宁。

    The nose is driven by raspberry and blackberry aromas with some spice. An approachable wine with lingering ripe mulberry fruit flavours and rounded tannins.

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  • 本发明采用加入新鲜桑果制备从而使得产品具有天然桑果真实感风味营养成分

    The mulberry jam is prepared from fresh mulberries, thereby having natural taste and flavor of the natural mulberries and high nutrition.

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  • 饮料工艺技术影响因素进行详细试验分析提出了产品的较佳配方和工艺参数

    Processing technology and effect factors of mulberry fruit juice drink were tested and analyzed detailedly, and the better direction and technology parameters were brought forward.

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  • 气味:有着草莓以及覆盆子的香甜味且夹杂着淡淡的桑果香气。富有层次感的使结构饱满。

    Nose: A lovely sweet, perfumed strawberry and raspberry nose with hints of darker mulberry fruit. More complex black fruit notes give extra depth and weight.

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  • 发明涉及桑果功能食品,其目的提供一种以桑果叶成分为基础,具有较好配伍的功能食品。

    The invention relates to a mulberry leaf functional food, aiming at providing a functional food taking the mulberry leaf as the basic element and reaching a better matching effect.

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  • 含有丰富的糖类蛋白质氨基酸维生素矿物质等营养成分添加一些蔗糖即可用于发酵生产桑果酒。

    Mulberry juice is rich in carbohydrate, protein, amino acids, vitamins and minerals, can be fermented to mulberry wine after adding some sucrose.

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  • 含有丰富的糖类蛋白质氨基酸维生素矿物质等营养成分添加一些蔗糖即可用于发酵生产桑果酒。

    Mulberry juice is rich in carbohydrate, protein, amino acids, vitamins and minerals, can be fermented to mulberry wine after adding some sucrose.

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