使用醋或者柑桔汁是个非常不错的主意。
柑桔汁的混浊稳定机理研究。
The mechanism of cloud stabilization for orange juice was investigated.
对超滤分离后的柑桔汁进行反渗透浓缩研究。
Reverse osmosis (RO) concentration of orange juice separated by ultrafiltration was researched.
对超滤分离后的柑桔汁进行反渗透浓缩研究。
The mechanism of cloud stabilization for orange juice was investigated.
这种机器可以帮你从柑桔中挤压出更多的柑桔汁。
This machine can help you squeeze more juice from the oranges.
柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。
Limonin and Naringin are the main bitter substances of citrus juice and other citrus's products.
采用模糊评判来确定柑桔汁的配方为：原果汁含量60%，糖酸比为20.00。
With fuzzy judgment, we set the formula as 60% of juice, and the ratio of sugar and acid is 20.00.
采用模糊评判来确定柑桔汁的配方为：原果汁含量60%，糖酸比为20.00。
With fuzzy judgment, we set the formula as 60% of juice, and the ratio of sugar and acid is 20.00.
应用推荐