下次当你把星巴克宣称的不含果葡糖浆的松饼塞进嘴里时，要记住真正的妖怪很可能是松饼里的卡路里。
Next time when you go to grab a Starbucks muffin that boasts it's made without HFCS, remember the real boogeyman here is likely the calories.
许多会成为食物，要么作为传统的食用玉米，要么作为软饮料中的果葡糖浆，或者作为动物饲料，而这些动物将被用于制作汉堡。
Much will become food, either as classic corn on the cob, or the high fructose corn syrup in soft drinks or as the animal feed that makes burgers.
最后展望了酶法技术生产果葡糖浆的发展趋势。
Finally, it looks ahead the prospects of the enzyme techniques …
导致有些含果葡糖浆的商品仍然打着纯天然的旗号。
As a result, some products containing high fructose corn syrup claim to be "all natural."
本文详尽论述了果葡糖浆的特性及其在食品工业中的应用。
The article introduces High Fructose Syrup characteristic and its applications in food industry.
2007 - 2009年之间，果葡糖浆的需求量下降了8%。
利用20柱4区连续移动床亲合色谱对果葡糖浆进行分离的中试级生产试验。
Experiments on chromatographically separating fructose-glucose syrup were carried out on 20-column-4-area moving bed equipment.
果葡糖浆是大多数快餐店在他们的苏打、甜品和其他产品中使用的便宜的甜味剂。
High fructose corn syrup 27 (HFCS) is the cheap sweetener most fast food restaurants use in their sodas, desserts, and many other products.
用自行设计制作的10柱简易模拟移动床装置，对果葡糖浆进行了色谱分离实验。
Experiments on chromatographically separating fructose-glucose syrup were carried out on a self-designed and built 10-column simple simulated moving bed equipment.
可以连续地分离果葡糖浆，葡萄糖收集份的纯度在82%以上，果糖收集份的纯度超过90%。
With this apparatus continuous separation of fructose-glucose syrup was realized with glucose purity over 82% and fructose over 90%.
配料：蓝莓粒、纯净水、果葡糖浆、食用淀粉、食品添加剂(柠檬酸、苋菜红、亮蓝、山梨酸钾)。
Ingredients: blueberry, water, high fructose syrup, edible starch, food additive citric acid, amaranth.
通过对植脂末和果葡糖浆不同配方配制的米乳饮料进行感官评定，确定了植脂末的添加量为0.8%，果葡糖浆的添加量为5%。
The percentage addition of non-dairy creamer and fructose-glucose syrup were decided upon, byorganoleptic evaluation, at 0.8% and 5%, relatively.
但是，通常这些零食中所含的成分(果葡糖浆、转化脂肪，等等)不应该从他们的口中进入，让我们感到惭愧的是这些零食经常被推销给孩子们。
But, often the ingredients (high fructose corn syrup, trans fats, etc) should rarely pass their lips - it's shameful that such products are promoted to our children.
但是，通常这些零食中所含的成分(果葡糖浆、转化脂肪，等等)不应该从他们的口中进入，让我们感到惭愧的是这些零食经常被推销给孩子们。
But, often the ingredients (high fructose corn syrup, trans fats, etc) should rarely pass their lips - it's shameful that such products are promoted to our children.
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