锅入少许油烧热,下白饭中火块炒至米粒分开成松散状,入红萝卜丁、鸡丝、炒蛋、盐及葱花续拌炒即可。
Add oil, turn down the heat to medium and stir-fry the rice until loose. Add the carrots, chicken shreds, egg, salt and chopped spring onion. Stir to combine thoroughly.
锅入少许油烧热,下白饭中火块炒至米粒分开成松散状,入红萝卜丁、鸡丝、炒蛋、盐及葱花续拌炒即可。
Add oil, turn down the heat to medium and stir-fry the rice until loose. Add the carrots, chicken shreds, egg, salt and chopped spring onion. Stir to combine thoroughly.
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