目的提出一个可供分离培养结核杆菌的简易血清琼脂斜面培养方法。
Objective To develop a simple serum-agar slant medium for cultivation and isolation of tubercle bacilli.
介绍了麸曲白酒生产过程中酵母从斜面培养到成熟酒母的具体制作过程。
The specific process of yeast cultivation from slant culture to mature starter during koji liquor production is introduced.
方法：采用鸡蛋斜面培养基，亚碲酸钾血琼脂平板和肉汤培养基观察其生长特性、测定多种生化反应性、毒力和药物敏感性。
Methods: To observe the cultural characteristics with the medium of inclined plane of egg, AGAR plate with blood and potassium tellurite, and broth.
无活性变株在含VB_（12）培养斜面生长后转种到无VB_（12）培养液，也能使其产生抗菌素；
As VB12 being added into the slant medium, chuangxinmycin non-producing strains can also produce this antibiotic in fermentation medium not containing VB12.
无活性变株在含VB_（12）培养斜面生长后转种到无VB_（12）培养液，也能使其产生抗菌素；
As VB12 being added into the slant medium, chuangxinmycin non-producing strains can also produce this antibiotic in fermentation medium not containing VB12.
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