搓圆后的面团在本机内于理想条件下进行发酵，面团由斗式升运机传送，收到约15分钟的发酵作用。
Rounded dough pieces are fermented in this machine under an ideal condition, and these are conveyed by a bucket conveyor to be fermented for about 15 minutes.
搓圆后的面团在本机内于理想条件下进行发酵，面团由斗式升运机传送，收到约15分钟的发酵作用。
Rounded dough pieces are fermented in this machine under an ideal condition, and these are conveyed by a bucket conveyor to be fermented for about 15 minutes.
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