建立的质量评定模型使感官指标的主观差别通过数学处理得到有效降低，从而可以对产品进行更客观的评价。
The establishment of the model effectively cut down the subjective differences in sensory indexes by mathematics processing, thus enabling a more objective evaluation of the product.
建立的质量评定模型使感官指标的主观差别通过数学处理得到有效降低，从而可以对产品进行更客观的评价。
The establishment of the model effectively cut down the subjective differences in sensory indexes by mathematics processing, thus enabling a more objective evaluation of the product.
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