水果中以鲜枣、草莓、弥猴桃中维生素c含量较高，芒果、柑橘、杏等含胡萝卜素较多。
In the fruit with fresh jujubes, strawberry, kiwi high content of vitamin c, mango, orange, apricot, etc contain carotene more.
水果中以鲜枣、草莓、弥猴桃中维生素c含量较高，芒果、柑橘、杏等含胡萝卜素较多。
In the fruit with fresh jujubes, strawberry, kiwi high content of vitamin c, mango, orange, apricot, etc contain carotene more.
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