配上上等的干白，美味大虾的甘醇与葡萄酒的微苦形成鲜明的对比。
Paired with a nice dry white wine, the sweet flavor of these luscious shrimp provides an extraordinary contrast with the slightly bitter taste of wine.
他们喜食的菜有香酥鸭、锅烧鸭、青椒肉片、辣鸡丁、干烧鱼、炸大虾、炒菠菜等。
They like to have Xiangsu duck dishes pot roast duck green pepper meat spicy Jiding dry fish Fried shrimp Fried spinach.
将大虾洗净，用冷水浸15分钟后滤干，加入鱼露，生粉伴匀，腌大概二十分钟。
Wash prawns, soaked them in cold water for 15 minutes then drain. Add fish sauce and cornstarch and marinate for about 20 minutes.
烤大虾配意式羊奶酪饺子，松子，葡萄干，黑果仁黄油和意大利干酪。
Seared tiger prawns with goats cheese tortellini, pine nuts, raisins, nutbrown butter & parmesan $28
烤大虾配意式羊奶酪饺子，松子，葡萄干，黑果仁黄油和意大利干酪。
Seared tiger prawns with goats cheese tortellini, pine nuts, raisins, nutbrown butter & parmesan $28
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