巴氏杀菌是一种利用确定的时间度关系来除去产品中有活力的病原菌的良好的加工处理方法。
Pasteurization is an excellent example of a processing operation utilizing an established time temperature relationship to eliminate vegetative pathogens from a food product.
巴氏杀菌是一种利用确定的时间度关系来除去产品中有活力的病原菌的良好的加工处理方法。
Pasteurization is an excellent example of a processing operation utilizing an established time temperature relationship to eliminate vegetative pathogens from a food product.
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