这种报警器在检测到烟雾时，喷放出一种称为异硫氰酸烯丙酯的化合物，这种化合物是发恶臭的食物如芥菜、山葵和芥末酱的辛辣味道和气味的原由。
When it detects smoke, the alarm emits a compound called allyl isothiocyanate, which is responsible for the pungent taste and smell of stinky foods like mustard, horseradish and wasabi.
要想得到这个效果，就用花椰菜芽、芥末、山葵或芥末酱来给花椰菜调味。
To get this effect, spice up your broccoli with broccoli sprouts, mustard, horseradish, or wasabi.
要想得到这个效果，就用花椰菜芽、芥末、山葵或芥末酱来给花椰菜调味。
To get this effect, spice up your broccoli with broccoli sprouts, mustard, horseradish, or wasabi.
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