此前科学家们正在研究一种特殊的海洋细菌，它能产生分解包寿司的紫菜的酶。
The scientists were studying a particular Marine bacterium, which makes enzymes that break down the kind of seaweed used to wrap sushi.
这是因为我们今天吃的紫菜，在用来包装寿司卷之前，已经被烤熟了。来自海洋的细菌到达你的肠道时，都死了好久了。
That's because these days, seaweed is roasted before it's used to wrap a maki roll, so the bacteria are dead long before they reach your gut.
另一种好的添加品是可食用加佐料的紫菜（寿司中用的海藻），在加佐料前加盐和芝麻油。
Another great addition is eating seasoned nori (seaweed used in sushi) that is pre-seasoned with salt &sesame oil.
在北京哪有卖做寿司用的海苔紫菜还有卷帘和绿芥末膏的呢？
In Beijing, which has sold do seaweed sushi use and shutter and green chunks of mustard?
在北京哪有卖做寿司用的海苔紫菜还有卷帘和绿芥末膏的呢？
In Beijing, which has sold do seaweed sushi use and shutter and green chunks of mustard?
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