• 大豆纤维紫菜素食调味料

    Soya Bean Fibre, Seaweed, Vegetarian Seasoning.

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  • 成份大豆纤维批准调味料

    Ingredients: Soya Bean Fibre, Egg, Approved Seasoning.

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  • 大豆纤维湿热性能差。

    Soybean fiber had the poor resistance to wet heat.

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  • 大豆纤维植物油淀粉素食调味料

    Soya Bean Fibre, Vegetable Oil, Starch, Vegetarian Seasoning.

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  • 大豆纤维淀粉植物油素食调味料

    Soya Bean Fibre, Starch, Vegetable Oil, Vegetarian Seasoning.

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  • 魔芋大豆纤维淀粉素食调味料

    Amorphophallus Campanulatus Powder, Soya Bean Fibre, Starch, Vegetarian Seasoning.

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  • 大豆纤维高级蛋白蔬菜批准调味料

    Soya Bean Fibre, High Protein, Vegetable Oil, Approved Seasoning.

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  • 成份大豆纤维植物油淀粉素食调味料

    Ingredients: Soya Bean Fibre, Vegetable Oil, Starch, Vegetarian Seasoning.

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  • 研究干热处理大豆纤维性能结构影响

    This paper studies the influences of the dry heat treatment on the property and structure of soybean fiber.

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  • 成份魔芋大豆纤维淀粉素食调味料

    Ingredients: Amorphophallus Campanulatus Powder, Soya Bean Fibre, Starch, Vegetarian Seasoning.

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  • 研究了复合酶无糖大豆纤维饼干生产工艺影响

    In this paper effects of pentopan and nutrase on the processing of soybean dietary fiber and sug ar -free biscuit were studied.

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  • 类似的大豆纤维饼干麦麸纤维饼干,蔬菜饼干

    Similar to biscuits with soy fiber, wheat bran fiber biscuits, and biscuits with other vegetables.

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  • 南瓜大豆纤维淀粉蔬菜紫菜素食调味料

    Pumpkin, Soya Bean Fibre, Starch, Vegetable Oil, Seaweed, Vegetarian Seasoning.

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  • 大豆纤维淀粉紫菜芝蔴蔬菜素食调味料

    Soya Bean Fibre, Starch, Seaweed, Sesame, Vegetable Oil, Vegetarian Seasoning.

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  • 大豆纤维浓烧碱,故只能使用天然进行洗涤

    Soybean fiber intolerance due to caustic soda concentration, it can only use natural soap for washing powder.

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  • 成份南瓜大豆纤维淀粉蔬菜紫菜素食调味料

    Ingredients: Pumpkin, Soya Bean Fibre, Starch, Vegetable Oil, Seaweed, Vegetarian Seasoning.

    youdao

  • 成份大豆纤维淀粉紫菜芝蔴蔬菜素食调味料

    Ingredients: Soya Bean Fibre, Starch, Seaweed, Sesame, Vegetable Oil, Vegetarian Seasoning.

    youdao

  • 扫描电镜等测试结果显示改性大豆纤维表面性能明显改善

    This plasma source has been used for modifying the surface of soybean fiber. Experimental results indicate that the performances of the treated fiber have obviously been improved.

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  • 对于温度效应型直接染料大豆纤维上色高于纤维

    The exhaustion rates of leveling type and temperature-sensitive type dyes on soybean protein fiber were higher than that on cotton;

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  • 添加低时,大豆纤维应用乳化碎肉制品显现出良好的保水性

    The fiber shows good water retaining power in emulsified meat products when it is added in low level.

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  • 笔者日前使用天然植物染料地瓜叶大豆纤维进行了染色实验,本文实验结果进行探讨

    The experiments do not soft soybean fiber, if to do a soft, they can only choose silicone softener category.

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  • 主要面料包括,莫代尔,尼龙大豆纤维纤维丝,牛奶纤维玉米纤维醋酸纤维等。

    Chief lining include: Cotton, Model, Nylon, Soya fiber, Bamboo fiber, Tencel, Milk fiber, Maize fiber, Acetate fiber.

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  • 大豆深加工产物大豆原料,经过适当处理制品质膳食纤维利用生产大豆纤维面包。

    Took soybean skin, the by-product of soybean processing as material to get high quality dietary fiber and used it to produce soybean dietary fiber bread.

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  • 志愿者设计师们发酵大豆纤维中提取生物树脂然后把它附着不锈钢制成的网状结构上。

    Volunteer: Oh, that's biological resin, extracted from the fermented soybean fibers, and then attached to the stainless steel mesh structure.

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  • 文中研究大豆纤维染色染料适用性(如直接染料、活性染料、中性络合染料、酸性染料),主要工艺因素经济成本

    Study some dyes about dying of bean fiber direct dyes, reactive dyes, neutral dyes, acid dyes ability, process factors, and economy benefit.

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  • 结果表明聚糖酶大豆纤维面团流变学性质饼干生产工艺明显改良作用,实验中确定了戊聚糖酶适宜添加

    The results showed that pentosanase improved obviously dough rheology and the processing technology of soybean dietary fiber biscuit. Optimal additional range of pentosanase was determined.

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  • 本文选择多功能大豆纤维MSF)、小麦纤维纤维果胶瓜儿5膳食纤维影响小鼠葡萄糖耐量结果作了比较与分析。

    The different effects of 5 kinds of dietary fibers, including multifunctional soybean fiber ( MSF) , wheat fiber, cellulose, pectin and guar gum on glucose tolerance in rats were compared.

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  • 这种纺织品一种可爱的柔滑纤维,它大豆豆腐剩下制成的。

    The textile is a lovely, silky fiber made from waste material left after soybeans are used to make Tofu.

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  • 为了帮助加快减肥速度,选择高蛋白的事物(瘦肉鱼肉大豆),纤维(选择粗粮,不要选择精制的粮食)以及低脂牛奶

    To help boost your weight loss potential, choose foods that are high in protein (lean meats, fish, soy), fiber (pick whole grains over refined carbs) and low-fat dairy.

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  • 为了帮助加快减肥速度,选择高蛋白的事物(瘦肉鱼肉大豆),纤维(选择粗粮,不要选择精制的粮食)以及低脂牛奶

    To help boost your weight loss potential, choose foods that are high in protein (lean meats, fish, soy), fiber (pick whole grains over refined carbs) and low-fat dairy.

    youdao

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