制作时把大米粉调节为糊状，平铺在多层竹蒸笼内，旺火蒸熟。
Rice production to adjust for the paste, multi-storey flat in the bamboo steamer with steamed.
以大米粉、植物胶和凝胶增强剂等为原料，开发研制了方便米凉糕粉产品。
Rice flour, the gum and the gel-strengthen agent and so on were used as raw materials and aimed to develop the convenience rice-gel product.
秦镇凉皮以大米粉为原料。这种大米粉是用产自户县秦镇的大米也叫秦镇大米制作而成。
Qin town steamed cold noodles made of rice flour as raw material, as produced in the Qin Huxian town, but also Qinzhen rice.
结果表明，粪分析法所测大米粉的粗蛋白表观消化率为89.67%，真消化率为96.85%；
The results showed that:the apparent and true digestibility of fecal crude protein were 89.67% and (96.85%);
此外，还有麦芽粉碎机、大米粉碎机、薄板冷却器、麦汁充氧器、外排汽系统，用于啤酒生产过程中麦汁的制备。
Besides, we also support other equipments that are used for producing wort, such as malt mill machine, rice mill machine, thin plate cooler, wort oxygenator and draining gas system.
选用玉米粉、木薯粉、大米粉，分别与小麦粉和大豆粉配合，制作了成本低廉、芳香可口、营养丰富的复合面包。
The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
CENDA报告说五月份许多商店的货架上已看不到像黑豆、大米、玉米粉和肉之类的日用品了。
CENDA reports that staples such as black beans, rice, maize flour and meat were missing from the shelves of many shops in May.
美味的肉饭，沙拉和汤羹在20分钟内便能用大多数已包装好的大米或米粉当制作原料而迅速被端上饭桌。
Most prepackaged alternative grains cook in 20 minutes or less and can be swapped for rice or noodles in pilafs, salads, and soups.
直条米粉是以大米为原料加工而成的传统食品。
Rice Vermicelli is a type of traditional foods using rice as material.
本厂出品的即食米粉生产出的即食（袋、碗装）米线，由纯大米精制而成，不含任何不含任何添加剂，保留了大米的香味和营养成份，是地道的绿色食品之一。
Our instant rice-flour noodle(Packed in bag and in bowl) is refined purely upon ri-ce, it doesn't contain any additives, it reserves the local green food.
直条米粉是以大米为原料加工而成的传统食品。
Traditional rice Vermicelli is a type of traditional foods using rice as material.
把浸泡后的新鲜大米磨成米浆，是杨秀霞做米粉的第一步。
Grind the dipped fresh rice into rice milk, that's the first step for Yang Xiuxia to make to rice noodles. Scoop out the milk, steam it.
对以大米为原料，采用全酶法同时试制超高麦芽糖浆和高蛋白米粉进行了研究。
The processing technology of high protein powder was studied using wasted yolk powder as materials.
对以大米为原料，采用全酶法同时试制超高麦芽糖浆和高蛋白米粉进行了研究。
The processing technology of high protein powder was studied using wasted yolk powder as materials.
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