各种多聚葡萄糖单位被纯化并交联。

The polyglucose units are purified and cross-linked.

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多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的“起酥”特性。

Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.

youdao

多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的“起酥”特性。

Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.

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