随着复合食品添加剂越来越广泛的生产与应用，其所带来的卫生安全问题日益突出。
More and more safety and hygiene problems emerged while compound food additives are widely produced and used.
文章介绍了复合食品添加剂的复配原则和复配应用，并提出了存在问题和解决办法的建议。
The article introduces the principles and the usages of the mixed food additives. It also proposes the existing problems and the Suggestions to solve them.
本文对日本食品添加剂的分类以及复合食品添加剂在标签中的表示等法规及其同中国的有关法规的差异作了一个概述。
The classification of additives, the regulation of mixed additives on label in Japan and the differences with in China was reviewed in detail.
将复合磷酸盐食品添加剂应用于鲜切青苹果保鲜中，利用复合磷酸盐中各组分的协同作用，既能有效防止酶促褐变，又能解决叶绿素褐变问题。
It could not only prevent effectively the enzyme Browning, but also solve the chlorophyll Browning problem, by various components synergism in the compound phosphate.
本发明公开了一种食品行业食用的添加剂，具体是指在加工食品时使用的复合食用消泡剂。
The invention discloses a kind of food additive in food industry, particularly is directed to edible defoamer used in food process.
本发明公开了一种食品行业食用的添加剂，具体是指在加工食品时使用的复合食用消泡剂。
The invention discloses a kind of food additive in food industry, particularly is directed to edible defoamer used in food process.
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