在吸烟者和不吸烟者双方之间，那些进食最小量生蔬菜的人的膀胱癌风险低于40%。
Among both smokers and nonsmokers, those who ate this minimal amount of raw veggies had a 40 percent lower risk.
吸烟被认为与一半的膀胱癌形成有关，研究人员称，因此戒烟肯定可以降低吸烟者患此病的危险。
Smoking is believed to be responsible for half of bladder cancer cases, the researchers note, so quitting could substantially reduce a smoker's risk of the disease.
对肺和食管癌的任何益处限于腺癌，它在非吸烟者中是最常见的。
Any benefit for lung and esophageal cancer was limited to adenocarcinomas, which are most commonly seen in nonsmokers.
燕麦细胞癌几乎只发生于吸烟者。
学者们在流行病学调查中发现高砷暴露的吸烟者的肺癌、膀胱癌、心血管疾病等的发病率明显增加。
Epidemiologic investigations showed incidence rate of lung cancer, bladder cancer and cardiovascular disease significantly increased in the population exposed to them both.
在吸烟者的肺鳞状细胞癌，癌症图片。
This photo of lung cancer is of Squamous cell carcinoma arisingcentrally in the lung.
在吸烟者的肺鳞状细胞癌，癌症图片。
This photo of lung cancer is of Squamous cell carcinoma arisingcentrally in the lung.
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