橄榄油具有极高的营养价值，其主要组成成分为可皂化物及不可皂化物，其中可皂化物占98。
Olive oil has very high nutritional value, its main components are saponifiable substance and non-saponifiable substance, the percentage of saponifiable substance is 98.
橄榄油具有极高的营养价值，其主要组成成分为可皂化物及不可皂化物，其中可皂化物占98。
Olive oil has very high nutritional value, its main components are saponifiable substance and non-saponifiable substance, the percentage of saponifiable substance is 98.
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